Modern Australian restaurant and takeaway menus in Newtown
Barwon Edge Boat House Sample Menu
| Bowl of fried, tomato sauce & aioli | $8.00 |
| Calamari, chips & lemon | $12.00 |
| Potato & spinach torte, poached egg, cured salmon, dill crème fraiche & snow pea tendrils | $18.00 |
| Asparagus, lemon & almonds (v & gf) | $8.00 |
| Kid’s egg & bacon: one fried egg & bacon served with white bread with tomato sauce | $9.00 |
