Nightcliff Fish & Chip Shop in Nightcliff Menu
Currently there is no menu available for Nightcliff Fish & Chip Shop in Nightcliff. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nightcliff below.
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Nightcliff Fish & Chip Shop | Fish & Chips, Seafood |
| Finigans Gourmet Fish & Chips | Seafood, Fish & Chips |
| Loong Fong Seafood Restaurant | Chinese, Seafood |
| Jetty & the Fish | Fast Food, Australian, Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Groove Cafe (sample menu)
| Vego Feast - Eggs on toast with hash brown, mushrooms, oven roasted tomato, fried onions and baked beans. | $17.50 |
| Breads - Multigrain, wholemeal or café white | $2.00 |
| BLT -(bacon, lettuce, tomato & mayo) toasted sandwich | $9.50 |
| Vegies - onion, grated carrot | $1.00 |
| Pumpkin Soup - The Grooves’ own delicious homemade pumpkin soup served with toast | $10.00 |
| Groove Eggs - (half serve /Full) Poached eggs on muffins with smoked salmon, avocado and hollandaise | $10.00 / $18.50 |
| Extras: Bacon, smoked salmon or chipolata sausages | $3.50 |
| Ham, hash brown, oven roasted tomato, mushrooms, baked beans, avocado, baby spinach, hollandaise or fried onions | $2.50 |
| Clean Here for the full menu for Groove Cafe |
Pavonia Place (sample)
| AUSTRALIANA BOARD Smoked crocodile, rare roo, rosehip & chilli jam, marinated olives, bush tomato balsamic, olive oil, damper and a native herb and salt blend (also available with gluten free brea | $20.00 |
| RHUBARB GLAZED DUCK LEG Duck leg slow cooked in aromatics, served with a warm sweet potato, kale and pomegranate salad and a citrus dressing (GF) | $34.00 |
| LEMON ASPEN CHEESECAKE Native Australian lemon aspen cheesecake with white and dark chocolate shards, wild hibiscus gel and edible flowers | $16.00 |
| PASTA OF THE DAY | $27.00 |
| SCALLOPS AND CUTTLEFISH Scallops and Cuttlefish on a puree duo; wasabi & pea, carrot and cardamon, garnished with crispy prosciutto and micro herbs (GF) | $18.00 |
| CHEESY BAKED POLENTA Cheesy baked polenta accompanied by sautéed wild mushrooms and kale, porcini cream and blue cheese (GF, V) | $27.00 |
| BARRAMUNDI CARPACCIO Cold smoked and sugar cured loacl wild caught Barramundi, torched and served with native Australian Riberries, edible flowers, citrus segments and lemon dressing (GF) | $17.00 |
| PAVONIA’S BEEF WELLINGTON Eye Fillet cooked rare to medium topped with wild thyme infused bone marrow and wrapped in filo pastry, served with baby carrots, King brown mushroom and Pavonia’s own Ju | $39.00 |
| Clean Here for the full menu for Pavonia Place |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fish & Chips | Every town on the coast has multitudes of fish and chip shops. The fish is always in batter and served with a mound of big fat chips. The fish are all deep fried unless you asked for it to be grilled. Depending on the season and shop different fish are available. Lashings of salt and vinegar are the usual accompaniment, although all other sauces are provided. Eat in or takeaway available at most restaurants. | Fish & Chips |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Potato Scallop | \"oh and I'll have a potato scallop too\" is not the most unusual thing heard at a fish and chip shop and one might think that chips would be enough potato to fill anyone's day. Thick slices of potato are battered and deep fried. Salt and vinegar or lemon juice is all that is needed to enhance the flavour or maybe a good dunk in tomato sauce is suitable too! | Fish & Chips |
|
Calamari rings | Loved by kids and adults around the country as an additional part of their fish and chip order, calamri rings are on most fish and chip shop menus. They are always battered and deep fried and served with a fresh squeeze of lemon. | Fish & Chips |
|
Seafood Basket | Can't decide what you want to order? The seafood basket is a great meal with a little bit of everything. Most shops sell them with calamari rings, fish cocktails, prawn cutlets and some chips. | Fish & Chips |
|
Fishcakes | Homemade fishcakes are part of the menu in most fish and chip shops, with either cod or salmon in breadcrumbs. Mixed with potatoes and herbs such as chives or parsley, they are pretty tasty. | Fish & Chips |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Fizzy Drink | Most of the drinks served in fish and chip shops are the usual carbonated ones like coke, lemonade etc. | Fish & Chips |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Groove Cafe | Cafes |
| The Souvlaki Grill and Chill | European, Italian, Barbeque, Steak |
| Nightcliff Fish & Chip Shop | Fish & Chips, Seafood |
| Finigans Gourmet Fish & Chips | Seafood, Fish & Chips |
| Orchid Food Centre | Takeaway Food |
| Asian Gateway Family Restaurant | Asian, Thai |
| Pavonia Place | European |
| Loong Fong Seafood Restaurant | Chinese, Seafood |
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