SCALLOPS AND CUTTLEFISH Scallops and Cuttlefish on a puree duo; wasabi & pea, carrot and cardamon, garnished with crispy prosciutto and micro herbs (GF) | $18.00 |
PASTA OF THE DAY | $27.00 |
FISH OF THE DAY | $34.00 |
AUSTRALIANA BOARD Smoked crocodile, rare roo, rosehip & chilli jam, marinated olives, bush tomato balsamic, olive oil, damper and a native herb and salt blend (also available with gluten free brea | $20.00 |
TWICE COOKED PORK BELLY Twice cooked pork belly with a fennel and pear slaw and sticky orange glaze (GF) | $16.00 |