| Vegetarian Thali veg curries (vary daily): dhal, soup, raita, rice, bread, dessert & papadams. | $22 |
| Meat Thali chicken, lamb, dhal, veg curry, raita, rice, bread, dessert & papadams. | $26 |
| Seafood Thali fish, prawns, dhal, veg curry, raita, rice, bread, dessert & papadams. | $30 |
| Cashew Nuts in house roasted spicy nuts | $6 |
| Olives mixed marinated olives | $8 |
| Chunky Chilli Chips hand cut royal blue chips, sea salt and chilli, aioli | $8 |
| Samosa potato and pea filled pastries | $10 |
| Aloo Tika spiced potato cakes with tamarind and yoghurt sauces | $10 |
| Onion Bhaji chopped onion in spiced chick pea flour batter | $10 |
| Paneer Kofta cheese, potato, garlic and coriander croquettes | $10 |
| Prawn Pakora chopped prawns in lightly spiced chickpea batter | $17.5 |
| Til Ka Prawns king prawns, wok tossed in sesame seeds and spices | E $22 / M $40 |
| Chilli Fish Fry fish fillets in spiced batter, fried | $18.5 |
| Spicy Whitebait | $14.5 |
| Chicken Malai Kbabs marinated fillets of chicken char grilled | $15 |
| Chicken Tikka traditional marinated chicken fillets cooked in the tandoor | E $16.5 / M $30 |
| Chicken Pakoras spiced chicken fillets coated with chickpea flour | $14 |
| Shammi Kebabs spiced ground lamb kebabs | $15 |
| Lamb Cutlets lamb cutlets marinated in spiced yoghurt and cooked over charcoal | E $22.5 / M $40 |
| Spicy Lamb on Skewers marinated back strap of lamb, char grilled on skewers | $19.5 |
| Mixed Vegetarian Plate samosa, onion bhaji, aloo tikki, paneer kofta | $12 per person |
| Mixed Entree Plate samosa, shammi kebab, chicken malai kebab, fish fry | $16 per person |
| Dhal Makhni traditional lentils Punjabi style | M $18 / Side $8 |
| Baigan Masala eggplant curry | $20 |
| Saag Paneer pureed spiced spinach with homemade cheese | M $20 / Side $12 |
| Malai Kofta homemade cheese and potato dumplings in a creamy sauce enriched with ground almonds and raisins | $22 |
| Prawn Malabar king prawn cutlets in mildly spiced sauce based curry | $40 |
| Fish Curry punjabi style curry with fish fillets | $38 |
| Tandoori Fish whole fish of the day marinated and cooked in the tandoor | $38 |
| Fish Takka fillets of fish marinated in spiced yoghurt, cooked 18.5 over charcoal | $38 |
| Butter Chicken tandoori chicken fillets in tomato, butter and cream sauce | $30 |
| Chicken Tikka Masala tandoori chicken tikka in tomato based sauce with onion and capsicum | $30 |
| Chicken Korma mild creamy chicken curry enriched with ground almonds | $30 |
| Murg Masala home style chicken curry | $30 |
| Rogan Josh traditional lamb curry with fresh ground spices | $30 |
| Saag Gosht north Indian favorite, lamb curry with pureed spinach | $30 |
| Lamb Vindaloo hot lamb curry | $30 |
| Lamb Bhuna Gosht braised lamb dry spiced curry with fresh herbs | $30 |
| Lamb Shanks slow cooked shanks in intense aromatic spices | $30 |
| Goat Curry baby goat meat curry served on the bone | $30 |
| Cous Cous Salad With Roast Vegetables Dried Fruit and Nuts | $10 |
| Chickpea and Spinach Salad | $10 |
| Raita | $6 |
| Date and Tamarind Chutney | $3.5 |
| Mango Chutney | $3.5 |
| Mint and Coriander Sauce | $3.5 |
| Hot and Spicy Tomato Chutney | $3.5 |
| Hot Pickle | $3.5 |
| Pappadams | $4 |
| Mixed Condiment with Pappadams | $12 |
| Steamed Basmati | $4.5 per person |
| Safron Pulao | $5.5 per person |
| Goat Biryani rice and goat meat cooked together with saffron | $28 |
| Roti | $4 |
| Paratha | $5.5 |
| Aloo Paratha | $5.5 |
| Naan | $4.5 |
| Garlic Naan | $5 |
| Cheese and Onion Naan | $5.5 |
| Peshwari Naan | $5.5 |
| Pistachio Kulfi traditional Indian ice cream, pistachio flavoured | $12 |
| Gulab Jamun cheese and flour dumplings in rosewater sugar syrup | $12 |
| Mango Kulfi mango flavoured Indian ice crean | $12 |
| Kheer traditional rice pudding with nuts, served warm or cold | $12 |
| Gulabo rose, fig and almond kulfi | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nine Mary's Restaurant | Indian |
| Coffee On Delhi | Asian, Cafes, Indian, European |
| Royal India Restaurant | Japanese, French, Asian, Irish, Indian, Mexican |
Below you'll find samples from menus of places nearby.
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| - Lean leg ham | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Lean leg ham & cheese fingers with chips or salad | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Chicken Strips | N/A |
| Cheddar | N/A |
| Chipotle | N/A |
| Honey Mustard | N/A |
| Veggie Delite | N/A |
| Italian Herbs & Cheese | N/A |
| Veggie Patty | N/A |
| Hot Chilli | N/A |
| Clean Here for the full menu for Subway Sandwiches & Salads |
| Plain Naan | $3.00 |
| Mango Lassi(Seasonal) | $3.50 |
| Veg Samosas (2 Pcs.) - Potato triangular pastry served with tamarind or mint sauce. | $5.00 |
| Chana Samosa - chickpea and samosa topped with yoghurt and chutney | $8.00 |
| Vegetable Biryani | $10.00 |
| Paneer Pakora (6 Pcs.) - Cubes of ricotta cheese marinated in butter & deep fried | $11.00 |
| Kadhai Chicken - Boneless Chicken cooked with Onions and Capsicum in Tomato & Onion Sauce | $16.00 |
| Mint Chutney | $2.50 |
| Clean Here for the full menu for Ink Espresso / Curries to Go |
| Beef Vindaloo - Hot curry from the south, served with red chillies. | $28.50 |
| Goan Fish Curry - Fish cooked with coconut, tamarind, chillies in a creamy tomato sauce | $31.00 |
| Prawn Jalfrezi - Prawns sauteed with capsicum, onion, ginger, tomatoes,herbs and spices | $32.00 |
| Paratha - Raky wholemeal bread | $5.50 |
| Matar Paneer - Home made cheese with green pea curry | $19.00 |
| Chicken Jalfrezi [boneless] - Chicken sauteed with capsicum, onions, ginger, tomatoes, herbs and spices. | $29.50 |
| Chicken Tikka Masala [boneless] - Tender chicken pieces marinated in garlic, cashews and spices, cooked in a clay oven, then combined with a Masala sauce | $31.00 |
| Clean Here for the full menu for Royal India Restaurant |
| Name | Cuisines |
|---|---|
| Joe's Cake Kitchen | Bakery, Desert |
| West End Cake Shop | Bakery, Desert |
| Noodle Inn | Asian, Noodles |
| Gordon St. Garage | |
| High Bench Espresso | International |
| Smoked Salmon | Takeaway Food |
| Cleaver Street Deli | |
| Kings Park Kiosk | Takeaway Food |
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