Nirankar Indian Restaurant at 174 Queen St Menu
Vegetarian Dishes
| Vegetable Kadai – (med/GF/contains Dairy) Seasonal vegetables in spicy sauce and yoghurt | $16.50 |
| Vegetable Korma – (mild/GF/contains Nuts & Dairy) Seasonal vegetables in our delicate cashew sauce | $16.50 |
| BhindiBhaji Masala Lady Fingers (Okra ) – (med /GF) Deiced okra with cumin seeds in our special sauce with fresh coriander | $16.90 |
| Nepalese Mushroom Curry – (mild /GF) Juicy fresh mushroom & roasted potato with our lightly spiced sauce | $16.50 |
| Mushroom Paneer Masala – (med/GF/contains Dairy) Button mushroom & cottage cheese in our spicy sauce | $16.90 |
| Malai De Kofta – (mild/GF/contains Nuts & Dairy) Potato dumpling with cottage cheese, vegetables, sultanas & nuts in our creamy sauce | $16.90 |
| Channa Aloo Masala – (med /GF) Chickpeas with potato in our exotic blend of spices, country style | $15.90 |
| Aloo Gobi – (med/GF) Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaves | $16.50 |
| Bombay Aloo Saag – (mild/GF/contains Dairy) Roasted potato with ginger, coriander & a touch of cream in our fresh spinach sauce | $15.90 |
| Palak Paneer – (mild/GF/contains Dairy) Cottage cheese in our fresh spinach sauce with a touch of cream & spices | $16.90 |
| Paneer Kadai – (med/GF/contains Dairy) Cottage cheese in tomato sauce, yoghurt and spices | $16.90 |
| Nirankari Brinjal Masala – (mild – med /GF) Smoked fresh eggplant cooked with potato, sauteed cumin seed & ginger | $16.90 |
| Dal – (mild – med /GF) Lentils cooked in home style | $14.50 |
| Dal Makhani – (mild/GF/contains Dairy) Black lentils with herbs, masala and cream | $14.90 |
Chicken
| Chicken Curry – ( mild – med/GF) Chicken fillet cooked country style | $17.90 |
| Chicken Pistachio Korma – (mild/GF/contains Nuts & Dairy) Chicken fillet in a lightly spiced pistachio sauce, with cream | $18.90 |
| Butter Chicken – (mild/GF/contains Nuts & Dairy) A delicacy of tandoori roasted chicken in creamy tomato sauce - Butter Chicken | $18.90 |
| Chicken Tikka Masala – (mild – med/GF) National dish of England ! Tandoori roasted chicken breast sautéed with cumin seeds & capsicum, in tomato & onion sauce | $18.90 |
| Kadai Chicken – (med/GF) Chicken filet cooked in spicy sauce and yoghurt | $18.50 |
| Chilli Chicken – (hot/GF) Nepalese style sauce and marinated chicken sautéed with diced capsicum and onion finished with hot chilly and soy sauce | $18.90 |
CHEF'S SPECIALS - Nirankar Signature Dishes
| Nepalese Goat Curry – (mild-med /GF) Our Chef’s Himalayan Mountain recipe! tender spicy goat on the bone | $18.90 |
| Country Captain – (mild-med/GF/contains Nuts) Royal dish of Nepal! Succulent lamb with potato, cashew nuts& fresh baby spinach leaf | $18.90 |
| Tenzin De Sherpa – (mild – med/GF) Sherpa Staple! hearty chicken curry with fresh mushroom and onion | $18.90 |
| Burma De Lama -Med / GF) Burmese favourite! Spiced lamb mince & roasted eggplant with cumin, onion & herbs | $16.90 |
| Nga Hi “Burmese Fish Curry” – (med – hot/GF) Spicy fish fillet cooked in with our piquant tamarind, baby spinach leaf and coriander | $21.50 |
| ‘Chow Mein’ Nepalese Noodles – (Med/G) Nepalese favourite ! 'Chow Mein 'style noodles with fresh vegies or chicken | $17.90 |
BEEF FAVOURITES
| Beef Korma – (mild/GF/contains Nuts & Dairy) Fave of tender beef in cashew sauce with cream | $18.90 |
| Beef Madras – (med/GF) Tender beef in our special Southern Indian sauce | $18.90 |
| Beef Vindaloo – (Hot/GF) Trad succulent beef cooked with chilli, spices, &tomato sauce with a touch of vinegar & coconut | $18.90 |
| Beef Rogan Josh – (mild – med/GF) Juicy beef cooked in our aromatic sauce with freshly ground spices, ginger and coriander | $18.50 |
SEAFOOD DISHES
| Grilled Fish Shaslick – 4pcs (GF) Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler | $26.90 |
| Fish Malabar – (med/GF) Fish fillet in traditional Southern Indian sauce, curry leaf & coconut | $20.50 |
| Phewa Fish Curry – (mild-med/GF) Fish fillet in traditional Nepalese herbs & spices and sautéed with curry leaf and fenugreek seed | $20.50 |
| Prawn Garlic Masala – (mild – med/GF) Nepalese garlic prawn cutlets sautéed with cumin seeds, mustard seeds, capsicum and onion , with Himalayan herbs | $20.90 |
| Prawn Malai Curry – (mild/GF) Tiger prawn cutlets in mild sauce with coconut | $20.90 |
| Chilli Prawn – (hot/GF) Tempura style prawns in our Nirankar special sauce | $20.90 |
| Seafood Masala – (hot/GF) Mix of Seafoods in Southern Indian Style sauce | $24.90 |
| Garlic Roti or Ginger Roti Whole wheat bread fresh baked with garlic / ginger in our tandoori clay oven | $3.60 |
| Pondicherry Chilli Boat – (hot/GF) Lightly stir fried seafood curry with herbs and fresh chilli | $24.90 |
RICE DISHES
| Steamed Rice Saffron flavored basmati rice | $3.50 |
| Peas Pulao - Braised basmati rice and green peas tempered with sultans | $4.95 |
| Coconut Pulao - Braised rice simmered with coconut and herbs | $4.50 |
| Green Pulao - A mouth watering basmati pulao rice fried with fresh mints, baby spinach leaves and cashew nuts | $4.95 |
| Biryani – Lamb // Goat // Chicken Aromatic braised basmati rice cooked in stock with cashew nuts and spices | $18.90 |
| Yellow Pulao Rice - special turmeric braised basmati rice | $4.00 |
FRESHLY BAKED BREADS
| Naan - Fresh baked plain flour bread | $3.60 |
| Garlic Naan/Ginger Naan - Fresh baked plain flour bread with fresh garlic or ginger | $4.00 |
| Keema Naan - Plain flour bread stuffed with lean spiced lamb mince fresh baked in clay oven | $5.90 |
| Kashmiri Naan - Plain flour bread stuffed with nuts & sultanas fresh baked in our clay oven | $5.90 |
| Masala Naan - Fresh baked plain flour bread filled with cottage cheese, onion & special masala | $5.90 |
| Cottage Cheese Naan - Fresh baked naan stuffed with our cottage cheese spiced with masala | $6.90 |
| Roti - Whole wheat bread fresh baked in our tandoori clay oven | $3.20 |
| Paratha or Garlic Paratha - Flaky fresh baked whole wheat bread | $5.00 |
| Aloo Paratha - Delicious combination of mashed potato and vegetables stuffed in whole meal flour bread | $5.50 |
| Garlic Roti /Ginger Roti - Whole wheat bread fresh baked with garlic / ginger in our tandoori clay oven | $3.60 |
| Olive Roti - Whole wheat bread fresh baked with chopped olive with spices | $6.90 |
| Gluten Free Naan | $6.90 |
| Gluten Free Garlic | $7.20 |
SIDE DISHES AND SALADS
| Baby Spinach and Potato – (mild) Toasted potato with baby spinach leaf | $9.90 |
| Aloo with Dry Vegi Soup (Gundruk) – (mild/GF) Chickpeas, potato and dry leafy vegetables | $8.90 |
| Raita – (Dairy product) Grated carrot, cucumber and fresh fruits with lightly spiced yoghurt | $4.00 |
| Kutchumber Salad - Cucumber, tomato & red onion salad with lemon juice, olive oil and mild spices | $7.50 |
| Mixed Pickle | $2.90 |
| Mango Chutney | $2.95 |
| Pappadums – 4pcs | $2.90 |
| Green Salad | $7.00 |
| Fresh Chilli & Onion Salad | $6.00 |
| Mushroom with Baby Spinach – (mild/med/ GF/Vegan) Aussie grown fresh mushroom with baby spinach leaf | $10.90 |
Lamb
| Lamb Rogan Josh- (mild – med/GF) Tender lamb cooked in aromatic sauce of cardamom, spices, clove and turmeric garnished with ginger and coriander | $18.50 |
| Lamb Madras – (med/GF) Succulent lamb in a Southern Indian sauce | $18.90 |
| Lamb Saag – (mild – med/GF/contains Dairy) Juicy lamb with our fresh spinach sauce | $18.90 |
| Lamb Vindaloo – (hot/GF) Succulent lamb in hot and spicy with a touch of vinegar and coconut | $18.50 |
DESSERTS
| Vanilla Ice Cream | $6.90 |
| In One – Mango Kulfi and Pistachio Kulfi | $9.00 |
| Pistachio Kulfi (GF/Dairy) House made pistachio style Ice-cream | $8.50 |
| Mango Kuifi – (GF/Dairy) House made mango flavoured Ice-cream | $8.50 |
| Kheer – Rice Pudding - Home style Nepalease Festive dish | $6.50 |
| Gulab Jamun – (2 pcs /GF) Sweet milk dumplings in rosewater syrup | $8.50 |
Alcohol Dessert
| Chocolate Martini - White chocolate / Black Chocolate | $15.90 |
| Espresso Martini | $16.00 |
| Dessert wine – Wood Park Heavenly Moscato | $9.00 |
| Port – Penfold Grandfather | $13.00 |
| Liquor – Gallino | $8.50 |
| Liquor – Affogato | $13.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Bacon and Egg | $9.50 |
| Double Espresso | Cup $4.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Cafe Latte | Cup $3.50 |
| Mocha | Cup $4.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Fruit Toast | $3.90 |
| Bacon | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
| Shanghai twice-cooked pork | $19.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Dry scallop with vegetable soup | $11.00 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
| Tofu darac bowl | $15.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
|
●Don
Mild or spicy meat served on steamed rice |
|
| Spicy seafood | $39.00 |
| Spicy seafood sausage stew | |
|
Spring roll salad
Handmade deep fried harumaki |
|
| -Unagi don | $10.90 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
| -Add yoghurt & homemade granola | $4.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Daily sandwiches & salads available at fridge | |
| -Add poached egg | $2.50 |
| -Add haloumi | $3.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0396021994
- Fax
- nirankar@bigpond.com
- Address
- 174 Queen St, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Japanese, Asian, Irish, Chinese, Indian, Pakistani
- Website
- http://www.nirankar.com.au
Nirankar Indian Restaurant
The Taste At Nirankar Extends Well Beyond The FoodHowever, at lunch time we are now offering take-away lunch packs.Chocolate, Curry, Gluten Free, Kebabs, Seafood, Spicy, Vegan, Vegetarian, Beef, Cheese, Chicken, Goat, Lamb, Meat, Rice, Soup, Garden, Delivery, Takeaway
Opening Hours
The opening hours for Nirankar Indian Restaurant are coming soon
