Currently there is no menu available for Nirvana Indian Restaurant in Bohle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bohle below.
| Name | Cuisines |
|---|---|
| Punjabi by Nature Eritrea | Asian, Indian |
| Bombay Express Indian Take Away | Asian, Indian |
| Nirvana Indian Restaurant | Asian, Indian |
| Indus The Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Nem Pork | $15.90 |
| Crab Corn Soup | $6.00 |
| Viet's Special Fish Clay Pot | $18.90 |
| Kailan Vegetable with Garlic or Oyster Sauce | $13.90 |
| Grilled Marinated Chicken | $13.90 |
| Salt & Spicy Whole Sole Fish | $24.00 |
| Sweet & Sour Sea Scallop | $18.90 |
| Sizzling Garlic Chicken | $15.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Jungle Curry - hot rural style curry A non-coconut-milk curry, served with lots of herbs and lots of vegetables. Traditionally cooked w local catfish but works beautifully w any fish | n/a |
| Red curry - Red curry paste, vegetables & kaffir lime leaves, cooked w coconut milk | n/a |
| Thai Fried rice with brown rice | n/a |
| Extra cashew nut in any dishes | $2.00 |
| The Garden w Vegetables only - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian | $12.90 |
| Café de chilli (chilli and basil) w Vegetables and Hard tofu / Soft tofu - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $13.90 |
| Coconut ice cream served with seasonal fruit | $8.90 |
| Chicken Cashew Nut w Beef / Chicken / Soy protein - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $16.90 |
| Clean Here for the full menu for Cafe De Siam |
| Yiu Ko Ha - Wok tossed tail on king prawns, seasonal vegetables with oyster sauce and roasted cashew nuts | $16.90 |
| Chicken and Corn Soup | $5.00 |
| Ginger Shallot Scallops - Wok tossed ginger infused roe off scallop with fresh ginger, onions, carrot, shallots, capsicum and zucchini | $17.90 |
| Saw Leave Coconut Fish - Steamed fillet of fish topped with a mixture of fresh lemongrass, chilli, saw-leave coriander, capsicum, mushroom, aromatic kaffir lime leaves and coconut milk | $16.90 |
| XO King Prawn - Chilli shrimps infused tail on king prawns wok tossed with seasonal vegetables | $17.90 |
| Vegetable Tofu Soup | $5.00 |
| Green Lemongrass Seafood - Tail on king prawns, calamari, scallop, fish ball wok tossed with fresh chilli, green curry paste, lemongrass, onion, green beans, capsicum, zucchini, aromatic kaffir lime l | $16.90 |
| Basil Chilli Black Bean Mussels - Steamed 1/2 shell New Zealand mussels with special chilli black bean sauce and sweet basil leaves | $16.00 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Shawarma Platter Thin slices of rib fillet marinated for 24 hours in our special mix. Served with taboulie, pickles tahini & Lebanese bread | $27.50 |
| egetarian Delight (v) One piece of ftayer, Silverbeet roll & pumpkin kebbi. Served with mjadra, taboulie tzaziki dip and Lebanese bread | $23.50 |
| Mixed Platter One piece of each of the following; Ftayer, lamb sambousik, falafel, cheese finger, lahem bi ajeen with hommos, pickles, olives and Lebanese bread. | $22.50 |
| Kebbi bi Laban A traditional and favourite Lebanese home cooked meal. Kebbi balls slowly cooked in a yoghurt sauce infused with garlic, coriander, mint and rice. | $17.50 |
| Mansaf Slow cooked leg of lamb pieces, served with fragrant rice & taboulie. Topped with nuts & caramelised onions | $26.50 |
| Lamb Sambousik Pastry filled with leg of lamb mince, pine nuts, onion & spices | $11.50 (3 pcs) |
| Shawarma Kebab Thin slices of marinated rib fillet. Tomato, parsley, pickles, lettuce, onion, hommos & tahini sauce | $19.50 |
| Mjadra (v, gf) Slow cooked Lentils mixed with rice and onions. Topped with caramelised onion | $9.50 |
| Clean Here for the full menu for Rouj Modern Lebanese Cuisine |
| Roast beetroot, feta, pistachio | $8 |
| Chef’s daily vegetarian special - V | POA |
| Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
| Rockette, pear, gorgonzola | $8 |
| Tomato, basil, saffron, chardonnay dressing | $8 |
| - Lime air | $18 |
| Brussel sprouts, pancetta, hazelnut | $8 |
| Oysters: | - |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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