Scallops in batter | $19.50 |
Sweet corn soup | $5.30 |
Crab claw | $8.00 |
Sambal scallops | $19.50 |
Long soup | $5.30 |
Plain Omelette | $8.00 |
Steamed Rice | $2.50 / $3.50 |
Cantonese Beef | $13.00 |
Seafood Stick | $1.30 |
Steak with Mushrooms & Vegs. | $11.80 |
Cantonese Fillet Steak & Veges | $13.80 |
Spicy Chicken Ribs | $12.00 |
Vegetarian Fried Rice Fried rice with egg & all seasonal vegetables in oyster sauce. | $9.50 |
Pork in Batter Sweet & Sour Sauce | $11.50 |
Hot Combo Thin egg noodles with chicken, beef, BBQ pork, & vegetables in Thai chilli sauce. | $11.00 |
Chicken Vindaloo - A hot boneless chicken curry cooked with a touch of vinegar | $8.90 |
Dhaba Raita - Fresh cucumber and tomatoes fine chopped and mixed with home made yogurt | $3.00 |
Puri Chole | $7.90 |
Kadahi Paneer - A blend of spices with cottage cheese, capsicum, onion and tomatoes, garnished with green chilli and coriander leaves | $7.90 |
Veg Platter - 2 pieces of samosa, onion bhaji, mix pakora | $9.90 |