Whole Peking Duck (2 courses) | $49.80 |
Half Peking Duck (1 Course) | $26.80 |
Shredded Beef Peking Style | $16.50 |
Wok Fried Diced Steak with walnuts in honey and black pepper sauce | $22.00 |
Diced Steak in Wasabi Sauce | $20.50 |
Fried Soft Shell Crab with Salt & Pepper | $18.00 |
Mixed Entree (prawn toast, spring roll, dim sim,) | $5.50 |
Steamed Mixed Entree (6) | $10.80 |
Mini Spring Rolls (6) | $8.00 |
Vegetarian Spring Rolls (6) | $8.00 |
Dim Sims (steamed or fried) (6) | $8.50 |
Gow Gees (steamed or fried) (6) | $9.00 |
San Choy Bow (chicken or pork) (4) | $18.50 |
Short Soup (won ton) | $5.50 |
Long Soup (egg noodles) | $5.50 |
Szechuan Soup (mild hot & sour) | $6.00 |
Chicken & Sweet Corn Soup | $5.50 |
Salt & Pepper Flounder | $21.00 |
Fish Fillets with Snow Peas | $19.00 |
Special Seafood Combination | $22.00 |
King Prawns in XO Sauce | $22.00 |
Honey Mustard King Prawns | $22.00 |
Sizzling Garlic King Prawns | $22.00 |
King Prawns in Noble Sauce | $20.00 |
King Prawns Szechuan Style | $20.00 |
King Prawns in Hoi Sin Sauce | $20.00 |
Sweet Chilli King Prawns | $20.00 |
Scallops in XO Sauce | $26.00 |
Scallops with Crab Meat Sauce | $26.00 |
Scallops with Ginger and Shallots | $24.50 |
Scallops with Black Bean Sauce | $24.50 |
Salt & Pepper Squid | $15.80 |
Stir Fried Squid with Snow Peas & Broccoli | $15.80 |
Deep Fried Duck with Plum Sauce | $18.00 |
Deep Fried Duck with Lemon Sauce | $18.00 |
Deep Fried Duck with Sweet & Sour Sauce | $18.00 |
Roast Duck Cantonese Style | $19.50 |
Sizzling Chicken in Imperial Sauce | $17.00 |
Shang Tung Chicken (half) | $17.00 |
Crispy Skin Chicken Peking Style (half) | $17.00 |
Sizzling Mongolian Chicken | $16.50 |
Chicken Szechuan Style | $15.50 |
Chicken with Plum Sauce | $15.50 |
Chicken with Garlic Sauce | $15.50 |
Honey Chicken | $15.50 |
Chicken with Cashew Nuts | $15.50 |
Diced Steak in Wasabi Sauce | $20.50 |
Diced Steak with Walnuts in Honey & Black Pepper Sauce | $22.00 |
Sliced Fillet Steak in Black Pepper Sauce | $19.50 |
Sliced Fillet Steak with Teriyaki Sauce | $19.50 |
Sliced Fillet Steak Cantonese Style | $19.50 |
Shredded Beef Peking Style | $16.50 |
Sizzling Mongolian Lamb | $18.00 |
Satay Lamb | $17.50 |
Pork Chop in Honey & Black Pepper Sauce | $16.50 |
Pork Chop in Chilli Style | $16.50 |
Pork Chop Peking Style | $16.50 |
Oriental Salt & Pepper Pork Chop | $16.50 |
Combination with Mongolian Sauce | $18.00 |
Combination with Sweet & Sour Sauce | $17.50 |
Combination with Satay Sauce | $17.00 |
Mixed Seafood Hot Pot | $21.00 |
King Prawn Laksa | $18.50 |
Combination Laksa | $16.00 |
King Prawn Omelette | $18.50 |
Combination Omelette | $15.00 |
BBQ Pork Omelette | $15.00 |
Vegetarian or Pork Grandma's Bean Curd with Spicy Sauce | $15.00 |
Combination Bean Curd | $15.00 |
Combination Chow Mien | $15.00 |
Beef Chow Mien | $14.00 |
Chicken Chow Mien | $14.00 |
King Prawn Chow Mien | $18.50 |
Combination Chow Mien | $20.00 |
Stir Fried Snow Peas, Broccoli & Mushroom | $12.50 |
Steamed Fresh Chinese Vegetables | $9.50 |
Special Fried Rice | $10.50 |
Fried Rice | $8.50 |
Vegetarian Fried Rice | $8.50 |
Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St | $35.00 per person |
Menu Disclaimer
Name | Cuisines |
---|---|
Noble Terrace Chinese Restaurant | Asian, Chinese |
North Ryde Chinese Kitchen | Asian, Chinese |
F & L Gourmet | Chinese |
Bamboo Garden | Chinese |
Wing's at Eastwood | Chinese, Australian |
Below you'll find samples from menus of places nearby.
Sausage Rolls | $8.20 |
Mushroom and Caramelised Onion Quiche | $4.70 |
Spinach and Ricotta | $4.76 |
Cheese and Spinach Pasties | $4.50 |
Steak Pie | $4.50 |
Bacon and Cheese | $4.76 |
Steak and Mushroom | $4.70 |
Steak, Bacon and Cheese | $5.50 |
Clean Here for the full menu for McIntosh's Quality Cakes |
- Optional side of salad or fries | $16.70 |
Barramundi fillets (oven baked) In the sauce of your choice | $14.50 |
Octopus or Calamari (grilled) | $10.80 |
- optional side of salad or fries. | $15.30 |
- Optional side of salad or fries. | $11.30 |
Party Pack 15 Freshly battered fish cocktails. | $16.90 |
The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. | $22.80 |
Salt n Pepper Prawns pack 6 prawns served with salad or fries | $19.90 |
Clean Here for the full menu for Ace's Deep Sea Food |
Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. | $18.80 |
Fish Head Curry | (market price) |
Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts | $12.30 |
Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. | $9.80 |
Nasi Lemak Rice | $3.00 per bowl |
Sambal's chilli prawns Succulent prawns (with shell) sauteed with our in house special Chilli crab sauce | $29.80 |
Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra | (market price) |
Belachan Beans String beans stir-fried with chilli shrimp paste | $15.80 |
Clean Here for the full menu for Sambal |
Chicken I Beef | $7.30 |
King Prawns Szechuan Style | $13.40 |
King Prawns Omelette | $13.40 |
BBQ Pork with Thai Chilli Sauce | $11.80 |
BBQ Pork with Peking Sauce | $11.80 |
Beef Laksa Soup | $10.20 |
Malaysian Chicken | $11.30 |
Fillet Chicken with Sweet & Sour Sauce | $11.30 |
Clean Here for the full menu for Oriental Wok |
STEAK & FRIES | $13 |
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce | $11 |
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $17 |
RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream | $15 |
CHICKEN SCHNITZEL & FRIES | $13 |
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries | $20 |
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream | $24 |
CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis | $11 |
Clean Here for the full menu for Ribs And Rumps |
Name | Cuisines |
---|---|
Cicada Bar Bistro | European, Egyptian |
Noble Terrace Chinese Restaurant | Asian, Chinese |
Trebbiano | International |
Abe & Gizelle Patisserie | Bakery |
Belle's Seafood | Fish & Chips, Seafood |
Binary Cafe | Cafes |
McIntosh's Quality Cakes | Bakery, Desert |
North Ryde Chinese Kitchen | Asian, Chinese |
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