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ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce
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$38.50
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JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise
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$20.50
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AUSTRALIAN PACIFIC OYSTERS - 1/2 dozen available for all selections
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-
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ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil
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$21.50
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FISH OF THE DAY - using today’s freshest market fish available. Changes daily.
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Market Price
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