Hokkien Egg Noodles - with chicken, bbq pork and shrimp | $14.50 |
Malaysian Curry Chicken (mild) | $14.50 |
Short Soup - with chicken wontons, bbq pork and vegetables | $7.50 |
Penang Char Kway Teow - flat rice noodle with chicken, bbq pork and shrimp | $14.50 |
Fresh Chopped Chilli | $1.00 |