Noosa Yacht & Rowing Club Inc in Manly Menu
BREADS
| Cob Loaf – freshly oven baked cob loaf served with house made garlic and herb butter (V) | $6.50 |
| Turkish Bread – lightly toasted Turkish bread served with house made dips (V) | $9.50 |
STARTERS
| Fish Wings – wings served with a Thai lime sauce the Club’s famous fried fish | $9.90 |
| Grilled Mushrooms – fresh field mushrooms & asparagus topped with blue vein cheese and wild rocket (GF) (V) | $12.90 |
| Nibbles Plate For Two - panko crumbed prawns, scallop and lime twisters, spring rolls & pork wontons served with house made Thai chilli dipper and lemon | $15.90 |
| Antipasto Plate - roast capsicum, field mushroom, asparagus, semi dried tomato, kalamata olives, roast pumpkin, prosciutto, ham and smoked salmon served with toasted Turkish bread (GF except bread) | $16.90 |
| Salt & Pepper Calamari – tender squid lightly fried & served with fennel & caper salad, sweet potato crisps, lemon & Thai chilli sauce finished with a green mango chutney | $13.90 |
OYSTERS
| Fresh jumbo natural oysters 1/2 dozen (GF) | $19.90 |
| Fresh jumbo natural oysters dozen (GF) | $29.90 |
| Kilpatrick oysters 1/2 dozen (GF) | $21.90 |
| Kilpatrick oysters dozen (GF) | $32.90 |
BURGERS
| Steak “Sanga” – toasted Turkish bread with quality local Kilcoy rib filler, lettuce, beetroot, tomato, Spanish onion, aioli & tomato chutney served with beer battered chips | $14.90 |
| Chicken Schnitzel Burger – fresh tender schnitzel, lettuce, tomato, Spanish onion, cucumber, garlic aioli & served with beer battered chips | $14.90 |
| Fish Fillet Burger – grilled coral trout, fennel & caper salad, sliced tomato, Spanish onion & garlic aioli served with beer battered chips | $14.90 |
| BLT – crispy bacon, lettuce, tomato, roast garlic aioli served with beer battered chips | $13.90 |
PASTA
| Carbonara – traditional recipe Linguini style | $16.50 |
| Ravioli - spinach & ricotta filled ravioli pillows tossed with roast pumpkin, pine nuts, basil, mushrooms, roasted garlic, baby spinach, Danish feta and olive oil (V) | $19.90 |
| Marinara – Linguini style tossed with NZ greenlip mussels, tiger prawns, calamari, coral trout and topped with a grilled bug & done 2 ways, your choice of either white wine garlic cream sauce or | $29.90 |
CLUB CLASSICS
| Chicken Schnitzel – freshly made chicken schnitzel served with beer battered chips and salad | $16.50 |
| Chicken Parmigiana – freshly made daily served with chips and salad | $18.50 |
| Salt and Pepper Calamari - served with beer battered chips and salad | $18.50 |
| Fried Seafood Plate – tempura prawns, salt and pepper calamari, fish wings, beer battered coral trout, ginger & lime prawn twisters, garden salad and dipping sauces. | $28.90 |
SALADS
| Baby Salad - Sundried tomato, rocket, feta, asparagus and a drizzling of pesto (GF V) | $14.90 |
| Prawn & Calamari Salad – fresh prawns & pan seared calamari tossed through a bed of rocket, rockmelon, prosciutto, parmesan & finished with a citrus dressing (GF) | $22.90 |
| Calamari Salad - pan seared calamari tossed into a bed of fresh mixed leaves topped with a drizzling of mango & lime dressing (GF) | $16.50 |
| Thai Style Salad - Asian fried Western Australian whitebait, rice noodles, Vietnamese mint, coriander, Asian salad cuts & a chilli lime dressing | $19.90 |
| Warm Vegetables – roast pumpkin, capsicum, mushroom, asparagus, pine nuts, Danish feta & finished in a roasted garlic aioli dressing (GF V) | $16.90 |
FROM THE GRILL
| 350 Gram Rump - 350 grams of Kilcoy’s finest rump served with chips & salad or mash & veg | $24.90 |
| 300 Gram Rib – 300 grams of Kilcoy’s rib fillet served with chips & salad or mash & veg | $29.90 |
| Sauces: mushroom, peppercorn, gravy, Dianne or garlic cream | N/A |
KIDS
| Mini Hawaiian Pizza | $7.90 |
| Mini Battered Fish, Chips & Salad | $7.90 |
| Mini Chicken Schnitzel, Chips & Salad | $7.90 |
| Mini Steak, Chips & Salad | $7.90 |
| - All kids meals come with a free ice-cream | - |
SEAFOOD
| Grilled Fish of the Day – see the specials board for today’s fresh catch recipe | $26.50 |
| Classic Fish & Chips - beer battered coral trout served with chips, salad, aioli and lemon | $16.90 |
| Creamy Mussels – New Zealand green lip mussels sautéed in a creamy white wine broth with toasted Turkish bread | $19.90 |
| Chilli Mussels – New Zealand green lip mussels sautéed in chilli tomato Napoli topped with baby spinach and parmesan and served with toasted Turkish bread | $19.90 |
| Seafood Tasting Plate – fresh Mooloolaba king prawns, jumbo natural oysters, marinated mussels, smoked salmon served with garden salad and dipping sauces | $29.90 |
| Sizzling Prawns - chilli plum prawns, wok tossed in Asian vegetables served with rice (GF) | $24.50 |
| Seafood Platter for Two - fresh Mooloolaba prawns, natural oysters, marinated mussels, smoked salmon, salt & pepper calamari, ginger & lime prawn twisters, beer battered coral trout, served with s | $55 |
SIDES & TOPPERS
| Garlic Cream Prawns (GF) | $7.50 |
| Sautéed garlic butter mushrooms (GF V) | $6.50 |
| Grilled prawn skewers (GF) | $9.90 |
| Battered onion rings (V) | $4.90 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Bay Tapas The | Spanish, European |
| St Helena By Day/Night | European |
| St Helena By Night | Italian, European |
| Manly Pavillion | Italian, European |
| Noosa Yacht & Rowing Club Inc | French, Caribbean, International, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Celtic Corner Bar and Bistro (sample menu)
| Calamari - lightly seasoned & crumbed, served with lemon & tartare sauce | $12.00 |
| Chicken Sandwich - grilled chicken fillet, salad & aioli | $12.50 |
| Garlic Prawns - sautéed prawns in a creamy garlic sauce, served with steamed rice and salad | $21.00 |
| Ham Sandwich - ham, swiss cheese, mustard & salad | $11.00 |
| Add egg | $3.00 |
| Grilled Chicken | $5.00 |
| Crispy Spring Rolls - served with sweet chilli sauce | $6.00 |
| Fettuccine Bosciola - garlic, bacon, mushrooms and shallots in a creamy sauce | $19.00 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
Maisie's Seafood & Steakhouse (sample)
| - King Prawns | $22.50 |
| - Sides: Steamed Vegetables, House Salad or Chips | $6.50 |
| - The Waltzing Matilda The finest rib fillet, grilled to your liking and served with mushrooms, asparagus and a pepper sauce. “Great eating” | $33.50 |
| Pumpkin, Spinach and Feta Tagliatelle Spiced pumpkin and spinach tossed through tagliatelle pasta and dressed with feta cheese | $24.00 |
| Cream Filled Profiteroles served with ice cream and warm chocolate sauce | $10.50 |
| Stuffed Chicken Supreme Tender chicken breast stuffed with camembert, sundried tomato & capsicum, served on sweet potato & baby rocket, topped with a creamy pesto sauce. | $32.50 |
| - Veal Maisies Pan fried veal steak topped with a mushroom and lobster cognac cream sauce. “Tender veal at its best” | $32.50 |
| Sauce: Mushroom, Pepper or Diane or Add Creamy Garlic or Chilli Prawns | $5.50 |
| Clean Here for the full menu for Maisie's Seafood & Steakhouse |
Burger Bar The (sample)
| Still water | 600 ml $ 3.00 |
| House of the Rising Bun premium Wagyu beef, japanese teriyaki sauce, pickled ginger, house mayo, wasabi, kimchi, roasted red peppers, lettuce | $15 |
| House sauces tangy tomato sauce, garlic chilli mayo, spicy jalapeno relish, dijonnaise, BBQ, house mayo | $1.00 |
| Iced tea | $4.00 |
| Juices | $4.00 |
| Chunky chips chunky steak chips served with chicken salt | $4.50 |
| Junior sized BB's classic beef or chicken 130 grams, chips with house tangy tomato sauce or mexican lime slaw, cheddar cheese, house mayonnaise | $11.50 |
| Clean Here for the full menu for Burger Bar The |
Raymondo's Gourmet Pizza (sample)
| Calabrese - Sliced chorizo, kalamatta olives, bacon, roasted capsicum, chilli and garlic in a rich tomato sauce | $16.50 |
| Raymondo's Salad - Freshly made with sun dried tomato, fresh tomato,lettuce, onion, capsicum, black olives, herbs and dressing | $8.50 |
| Beef Lasagne - The Traditional Dish | $16.50 |
| Garlic Prawn - Prawns, shallots, roasted capsicum in a garlic parmesan cream and egg sauce | $17.95 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
McDonald's Family Restaurants (sample)
| Frozen Coke McSpider | n/a |
| Caramel Sundae | n/a |
| Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
| Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Mayonnaise | n/a |
| Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
| Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget | n/a |
| Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Manly
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0754407400
- Fax
- admin@nyrc.com.au
- Address
- Chaplin Pk Gympie Tce, Noosaville, QLD, 4566, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- French, Caribbean, International, European
- Website
- http://www.nyrc.com.au
Noosa Yacht & Rowing Club Inc
Join Us On Deck For Coffee, Lunch, Dinner Or Drinks On The Noosa RiverOpen Lunch & Dinner - Monday to Sunday. Breakfast - Sunday Only. “Meal” - Sunday Only. Good Friday, Christmas Day Closed.Bush Tucker, Local Produce, Pasta, Seafood, Buffet, Group Booking, Licensed, Chicken, Meat, Roast, Sausage, Private Parties, Training Sessions, Festivals, Weddings, Breakfasts, Bistro, Training, Bar, Beer Garden, Dancing, Live Entertainment, Live Music, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Noosa Yacht & Rowing Club Inc are coming soon
