Chinese chicken clear soup | $9.90 |
Thai style Pad Thai noodle - Vegetarian; Chicken/beef/pork; Lamb/prawn/duck/mixed seafood | $13.90; $15.90; $20.90 |
Thai style steamed vegetable with Peanut sauce - Vegetarian; Chicken/beef/pork; Lamb/prawn/duck/mixed seafood | $13.90; $15.90; $20.90 |
Thai yam talay mixed seafood salad | $20.90 |
Yellow Curry - With potatoes, onions & cashew nuts | - |
Duck Broccoli - Stir fried roasted duck with broccoli, carrots and cashew nuts | $18.90 |
Tom Jued - lightly tasted clear soup with mixed vegetable and meat of your choice | - |
Moo Grob Delight - Stir fried dried curry with roasted pork, greenbean, onion and capsicum | $19.90 |
Nam Tok - Spicy Thai dressing with sliced beef, ground chilli and ground rice | $14.90 |
Pad Ta Lay (Only Fish & Prawn) - stir fried fish & prawn with vegies, green pepper corn with a mix of special herbs | $19.90 |
Stir-Fry Satay - stir fried variety of vegetables, topped with peanut sauce | $11.90 |
Stir-Fry Chilli and Basil - stir fried with fresh chilli, basil and vegetables | $11.90 |
North Lakes Combination Fried Rice - chicken, pork, prawn and vegetables | $17.50 |
Pla Rad Prink (Barramundi Fillet) - Tempura fish Fillet topped with special chilli sauce | $16.90 |