Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce | $8.50 |
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
Raphael (meat lovers) - (tomato base, asiago, red onion, chorizo, beef sausage, leg ham, BBQ sauce) | 9 inch $18 / 13 inch $21 |
Tea (Chamomile, Peppermint and English Breakfast) | $3.50 |
Caprese (fior di latte, tomato, fresh basil) | $10 |
Espresso | N/A |
Cafe Latte | $3.50 |
Egg | $1.50 |
ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |