Mashed Potato | $3.95 |
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
Napoletana Sauce (LG) | $1.95 |
Crispy Bacon Rashers | $3.95 |
Chicken Tikka Muglai - Boneless free range chicken marinated in a mild blend of spices and yoghurt then cooked in our charcoal tandoor | $16.00 |
Seekh Kebab - Spicy minced lamb skewered in the traditional manner and grilled in our charcoal tandoor | $16.00 |
Fish Amritsari - Boneless fish pieces coated in our Chef’s special red yoghurt batter and cooked until crispy | $17.00 |
Pulao Rice (serves 2) - Saffron flavoured basmati rice cooked with a hint of spice | $8.00 |
Missi Roti - A staple in Punjabi homes, roti prepared with wheat and chick pea flour flavoured with onion, green chilli, coriander and finished with a touch of salt | $5.00 |
GRIGLIATA DI PESCE (Seafood Platter) - A tantalising selection of prawns, oysters, fish wings, calamari, mussels, scallops, barramundi and a Morton Bay Bug served with a garden salad, sauces and Pesca | $70.00/$110.00 |
Spaghetti con Polpette di Carne (Spaghetti Meatballs) - a traditional favourite of spaghetti tossed with a rich napoletana sauce & meatballs with shaved parmesan cheese | $17.00 |
HOMEMADE PAVLOVA - A classic Australian dessert with tropical flavours of passionfruit & mixed forest berries | $13.00 |
OSTRICHE (Oysters) - Kilpatrick (½ / 1 dozen) | $25.00/$39.50 |
CESTINO DI GAMBERI (Bucket of Prawns) - 250 grams of Exmouth king prawns served chilled with a tangy seafood sauce, fresh lemon wedges and ½ doz natural and ½ doz mango oysters | $48.50 |