Aloo Tikki - Spicy mashed potato patties cooked on a griddle | $14.50 |
Kheema Naan - Naan stuffed with minced lamb | $5.00 |
Kashmiri Naan - Naan stuffed with banana, cashew nuts and dry fruits | $5.00 |
Stuffed Kulcha - Choose your stuffing from onion/ cauliflower/cottage cheese/chilli | $5.00 |
Tandoori Chicken - entree - Half succulent chicken marinated in ginger, garlic, yoghurt, lemon juice and a range of ground spices and garam masala and cooked in the tandoor | $17.50 |
Raita - Finely grated cucumber in plain yoghurt with herbs and spices | $4.50 |
Chicken Biryani - Basmati rice cooked with specially marinated chicken and other herbs in combination with traditional Indian spices. (serves two) | $14.50 |
Lamb Korma (Mild) Top quality lamb cubes cooked in a creamy sauce with cashew nuts paste and mild spices. Chef's special | $19.90 |
Prawn Jhal Frezi (Medium) Shelled tiger prawns cooked with sliced capsicum, onions, tomatoes in a medium hot sauce finished with touch of cream | $25.90 |
Lamb/Beef Biryani - Basmati rice cooked with specially marinated lamb/beef and other herbs in combination with traditional Indian spices. (serves two) | $13.50 |
Dhal Tarakka (med / hot) | $9.99 |
Navaratinam Korma (mild / med / hot) | $9.99 |
Chicken Madras (med / hot) | $9.99 |
Aloo Ghobi (med / hot) | $9.99 |
Chicken Vindaloo (hot / very hot) | $9.99 |
Gulab Ice Cream - Vanilla ice cream with spiced warmed sweet dumplings - gulab jamuns’ | $8.00 |
‘Hot Hot’ Chilli, Tomato, Onions & Capsicum Relish | $3.50 |
Spinach And Ricotta ‘Palak Paneer’-Ricotta cheese and spinach in a mildly spiced onion and tomato mix, finished with a touch of yoghurt | $15.50 |
Lamb ‘Bhuna’ Masala chefs special served medium--Lamb pieces sautéed in garlic, ginger a capsicum masala ‘cooked’in our own selection of spices, tossed with onions, tomatoes and fennel | $23.00 |
Brinjal ‘Bhuna’-Eggplant sautéed in garlic, ginger and capsicum masala ‘cooked’ in our own recipe of spices, tossed with onions, tomatoes and capsicum | $15.50 |