250g Scotch Fillet In mushroom and red wine sauce with house salad and fries | $36 |
Caesar Salad Cos lettuce, egg, anchovy, bacon, parmesan, croutons and Caesar dressing | $16 |
Vegetarian nachos with cheese and sour cream (v) | $12 |
Chilli Mussels (Subject to availability) 1 kilo of fresh cooked mussels in a tomato, herb and chilli sauce with thick cut bread | $28 |
Bread and Butter | $5 |
Extras- Bacon, sausage, egg, baked beans, avocado, hash brown | $ 3.50 |
Sharing Seafood Sampler | $ 75.00 |
Vegetarian Big Breakfast- Eggs, avocado, grilled tomato ,mushrooms, spinach, hashbrowns, tomato relish, feta cheese and toast | $ 22.50 |
Small Bites- Garlic bread with mozzarella (GFO) | $ 9.00 |
Sausage and Eggs- Sausage, eggs and toast | $ 16.00 |
Spanish - A combination of seafood marinated in garlic, chilli and oil, pan fried and tossed through a Napoletana sauce with arborio rice. | $20.00 |
Spaghetti Bolognaise - Traditional beef in a napoletana sauce | $15.00 |
Caprice - Ham, mushrooms, capsicum, anchovies, olives, oregano | $15.00 |
Pesto Bread - A pizza base smothered in a pesto mix of the chef's choice. | $9.00 |
Margherita - Garlic and herbs | $15.00 |