Satay beef Tender beef strips pan fried & coated in the Seven mile own satay sauce served in a cast iron pot with fluffy jasmine rice & | $18.9 |
Latte, Hot Chocolate. | $4 |
Rump Steak (300gms) Aged beef, cooked to your liking, served with a garnish salad & your choice of pepper, mushroom, red wine, garlic or Seeded mustard sauce. Choose from mash, baked potato or chips. | $22.9 |
Sauces : Mushroom, Pepper, Red Wine, Garlic Cream & Seeded Mustard. | $2.50 |
Vego Penne Mushroom, corn kernels, semi sundried tomatoes and baby spinach in a white wine sumac & garlic cream sauce finished with parmesan cheese. | $17.9 |
Pitch Black Angus Porterhouse Steak 350grams (WA) Served on the bone & aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction, known for its clean fresh flavour with no fatty after | $39.90 |
Graziers Rump 500g - This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness.Full of Fla | $34.90 |
Beer Plate - Crumbed Brie, onion rings, chorizo, crispy squid, sundried tomato dip, turkish bread, ranch & sweet chilli dipping sauce | $27.90 |
Herb & Parmesan crumbed Haloumi - Served on a salad of rocket, salsa, olives, red onion and drizzled with a olive oil oregano dressing and fresh lemon | $16.90 |
Graziers Rump 250g This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. Full of Fla | $24.90 |
Greek Salad (v, gf) | $13.50 |
White Salt Antipasto Board for Two selection of cold cuts, marinated vegetables & cheese | $34.00 |
Pumpkin & Ricotta Gnocchi with cherry tomatoes & baby spinach (v) | $29.50 |
Grilled 220g Sirloin with chimichurri, charred corn salsa & yogurt flat bread (gf avail) | $33.50 |
Truffled Fries with Parmesan Cheese (v, gf) | $11.50 |
Honey & Almond Gluten-Free | $4.6 |
Chocolate Fudge Cake | $8.5 |
YOGHURT STARTER A mini serve of natural yoghurt served with almond crumble and mixed berries | $6 |
Fresh Breadin house baked Italian loaf with local Fini olive oil, balsamic vinegar and Bing dukkah | $8 |
Baked Passionfruit Cheesecake | $8.5 |
The merry berry, cherry, berry, pineapple, mango, fruit (vg) | $8.5 |
Beet booster, carrot, apple, ginger, beetroot (add lime & tabasco for a virgin mary) | $8.5 |
Lemon or mango iced tea, fresh mint | $7.5 |
The figs own iced coffee, chocolate or chai, ice-cream | $8.5 |
Barramundi, miso, soba, wood ear mushroom | $34 |
Bruschetta (v) toasted garlic bread with tomatoes, spanish onion, fresh basil, olive oil & balsamic glaze | $12.90 |
Duck & Plum Spring Rolls with sweet chilli & coriander dipping sauce | $13.90 |
Steamed Mixed Seasonal Vegetables (v) (gf) | $7.50 |
Creamy Garlic Prawns | $8.90 |
Graziers Rib Eye On The Bone 500g (gf) A specialty primal cut of beef with exceptional flavour and eating quality. “The Grand Champion Of Steaks” | $48.90 |