Serve of Wedges - with sweet chilli sauce | $8.00 |
Lasagne - House made beef lasagne, with chorizo and egg, served with salad and chips | $15.00 |
Sunday Special Fish & Chips | $14.90 |
Fish & Chips - Seasonal grilled or battered fish, with tartar sauce, chips and salad | $22.00 |
Spanish Paella - Chorizo, chicken, prawn, mussels, roast capsicum, Spanish onion, spinach and saffron rice | $20.00 |
T-bone (G) Cooked to your liking, topped with your choice of sauce | $28.00 |
Creamy Mash Potato | $5.00 |
Lemon Pepper Calamari Calamari dusted in lemon pepper, topped with fresh salad leaves, cherry tomatoes and cucumber with a side of sweet chilli aioli | $20.00 |
Steamed Vegetable Plate | $5.50 |
- with prawns | $21.00 |
Prawn Cutlets | $1.20 |
Pineapple | $0.40 |
Double Egg | $6.20 |
Bacon 'n' Egg burger | $4.90 |
Fish Cakes | $2.20 |
Steak fries aioli & tomato sauce | $7.90 |
House sauces béarnaise, hollandaise, peppercorn, creamy mushroom, garlic, gravy | $3.00 |
Pavlova stack (gf) 2 individual pavlovas, mixed berry coulis, whipped cream | $7.90 |
Seasonal vegetables, garden salad or greek salad | $7.50 |
Steak sarni scotch fillet, onion jam, swiss cheese, beetroot relish, lettuce, tomato, horse radish, turkish bun, fries | $19.90 |
Garden Salad | $8.00 |
Smoked Chorizo, Duo of Olives, Crispy Flatbread Naan | $16.00 |
Crumbed Camembert With cranberry dipping sauce | $16.00 |
Fettucini, Chicken, Chilli, Sundried Tomato & Smoked Chorizo | $27.00 |
Beef & Guinness Pie Made In-House with fries and salad | $22.00 |