Vegetarian Raita - Yoghurt salad topped with cucumber and diced tomato
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$4.50
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Baghare Baigan - Hyderabadi style eggplant cooked in sesame and coconut spiced sauce
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$19.50
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Butter Chicken - Shredded boneless chicken cooked in rich tomato gravy, flavoured with fenugreek
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$23.50
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Tandoori Chicken - main - Half succulent chicken marinated in ginger, garlic, yoghurt, lemon juice and a range of ground spices and garam masala and cooked in the tandoor
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$25.00
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Methi Muttar Malaidaar - A combination of fenugreek, green peas and cheese
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$19.50
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