Modern Australian restaurant and takeaway menus in North Toowoomba
The Boat Shed Sample Menu
| Turkish bread - Olive oil & butter | $7.9 |
| Layered chocolate - anglaise & pecan tart, butterscotch sauce, grilled strawberries | $15 |
| 2 Cheeses | $21.9 |
| Hervey bay scallops - parsnip puree, finger lime, nutmeg and truffle oil | $20 |
| Crisp skin salmon - crab & celeraic colcannon, basil, caper beurre noisette | $35.5 |
