Modern Australian restaurant and takeaway menus in Northcote
Red Door Corner Store Sample Menu
| Milkshakes - Chocolate, Coffee, Berry, Toffee, Vanilla malt - Bonsoy 40¢ / Almond milk 70¢ | $5.50 |
| Housemade Apricot & Fig Fruit Bread, Myrtleford butter | $7. 50 |
| Reserve Selection, finer specialty teas | $5 |
| Earl Grey Distinct bergamot f lavour through high altitude grown Ceylon | $4.20 |
| Spinach / Mushrooms / Avocado / Roasted Tomatoes Baked Beans / Meredith Goat Cheese | $4 ea |
Peacock Inn Hotel
Bar, Pub Food, Australian, Modern Australian
210 High St, Northcote VIC 3070, Australia
Northcote Social Club Sample Menu
| Fried calamari | $6 |
| Jalapeño popper | $3 |
| Kangaroo burger, medium rare roo fillet, onion jam, wattleseed mayo, mesclun lettuce and beetroot | $21.00 |
| Pan fried tempeh | $6 |
| Beef patty | $6 |
ESP - Estelle by Scott Pickett
Gluten Free, Australian, Vegetarian, Modern Australian
245 High St, Northcote VIC 3070, Australia
Denn Bar & Restaurant
International, Vegetarian, Pizza, Cafe Food, Modern Australian, Italian
113 High Street, Northcote, Melbourne
The Estelle Sample Menu
| Beef Cheek, Mushroom,Lardons & Pomme Puree | $34.00 |
| Banana & Toffee Souffle | $18.00 |
| Diamond Valley Pork, Carrot & Raisin | $32.00 |
| Roast Lamb Shoulder For Two, Glazed Spring Vegetables | $70.00 |
| San Daniele Prosciutto | $17.00 |