Modern Australian restaurant and takeaway menus in Northcote
Red Door Corner Store Sample Menu
| Smoothies - Banana, berry, honey / Mango, coconut nectar, lime - Bonsoy 40¢ / Almond milk 70¢ | $5.50 |
| Housemade Crumpets, Myrtleford butter, preserves, rooftop honey | $9.50 |
| English Breakfast | $4.20 |
| Housemade Apricot & Fig Fruit Bread, Myrtleford butter | $7. 50 |
| Gippsland Grass-fed Flat iron open Steak Sandwich, fried haloumi, sautéed ornamental kale, charred corn salsa, chimichurri, Tequila, lime & green tomato relish / Add Poached egg $1.50 / Add Little chi | $19.50 |
Peacock Inn Hotel
Modern Australian, Pub Food, Bar, Australian
210 High St, Northcote VIC 3070, Australia
Northcote Social Club Sample Menu
| Wagyu beef burger with bacon, provolone cheese, ketchup, mustard, caramelised onions, tomato and pickle | $23.00 |
| Beef patty | $6 |
| Mini mushroom and gruyere pies with smoked tomato relish (5 pc) | $15.50 |
| Nachos (vegetable or spicy beef) | $18.00 / $20.00 |
| Jalapeño poppers with smoked paprika mayo (5 pc) | $15.00 |
ESP - Estelle by Scott Pickett
Vegetarian, Modern Australian, Gluten Free, Australian
245 High St, Northcote VIC 3070, Australia
Denn Bar & Restaurant
Vegetarian, Italian, Modern Australian, International, Pizza, Cafe Food
113 High Street, Northcote, Melbourne
The Estelle Sample Menu
| Jamon & Manchego Croquettes | $9.00 |
| Bistro Estelle Selection | $35.00 |
| Banana & Toffee Souffle | $18.00 |
| Beef Cheek, Mushroom,Lardons & Pomme Puree | $34.00 |
| Baby Cosberg, Chopped Egg & Tarragon | $9.00 |
