Indonesian Fried Rice | $8.50 |
Pork Chop on Rice | $9.50 |
Red Bean Pan Cake (sweet) | $6.00 |
Fresh Vegetable & Pork with Noodle Soup | $8.50 |
Fried Chili Beef | $14.50 |
Steak and Vegetables | $11.70 |
Prawns with Sichuan Sauce (hot and spicy) | $17.50 |
Steak and Oyster Sauce | $12.00 |
Sichuan Chicken or Beef (Hot and Spicy) | $13.00 |
Prawns with Kung Pow Sauce (hot and spicy) | $17.50 |
with Cashew Nuts | $12.80 |
Banana Fritter with Ice Cream | $4.80 |
with Seasonal Vegetables | $11.80 |
Ma Po Tofu | $12.80 |
with Seasonal Vegetables | $11.80 |
- 1/2 Serve | $8.50 |
Stir fried vermicelli with prawns, lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum garnished with chilli, asian herbs, crushed peanuts, and a chilli fish sauce | - |
Own Choice 2 - Seafood and/or meat and/or vegies (prawns excluded) | $13.90 |
Squid | $18.50 |
San choi bao | $11.00 |
Rice or egg noodle soup with seafood & vegetable | $12.50 |
Thick noodle soup with crab meat | $12.00 |
Wonton soup | $5.50 |
Pork with vegetables | $16.00 |
Special vietnamese rice dish
grilled pork rib, fried egg & shredded pork |
$12.00 |
Vietnamese coleslaw with chicken | $15.00 |
Beef with vegetables | $17.00 |
Pork with pekin sauce | $16.00 |
Black Pepper Beef - thick egg noodles stir-fried with beef & seasonal vegetables in black pepper sauce | $11.50 |
Tom Yum - thin rice noodles with prawns, calamari, fish cakes & seasonal vegetables in a thai style soup | $12.50 |
Steamed & Fried Wonton (8 pieces) | $8.00 |
Seafood Nasi Goreng - malay style fried rice with shrimp, prawns, fish cake, calamari, crab meat, egg, green peas, capsicum & bean shoots | $12.50 |
Home Made Dim Sim (4pcs) | $5.50 |
Nabeyaki Udon | $13.80 |
Katsu Curry Rice | $11.80 |
Unagi | $6.00 |
Sukiyaki | $19.80 |
Tuna & Prawn 10 pcs | $15.80 |
15 slices | $16.80 |
Nigiri & California or Fried Prawn Roll Platter | S: $38.00, M: $50.00 |
Thin Roll Set - Salmon rolls, cucumber rolls & avocado rolls - 24 pcs | $10.00 |
Prawn Tempura Udon Set - Japanese noodle soup with Prawn tempura, Inari & Seaweed salad | $12.80 |
- Beef and Vegetables | $13.50 |
Yasaitame - Vegetarian - Braised seasonal mixed vegetables | $9.80 |
Gyu Don - Wok fried beef and vegetables on steamed rice | $10.80 |
Wafu Steak - Eye fillet beef grilled in wafu fruity sauce served on sizzling hot plate with vegetables | $21.80 |
Miso Shiru - Traditional Japanese soya bean paste soup with tofu and mushroom | $3.00 |
Mi Ga Rau Cai Soup (Chicken Noodle Soup) - Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander | $11.00 |
Mongolian Noodles - Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce | $11.00 |
- With seafood (prawns, squid, crab meat and fish cakes) | $12.00 |
Combination Noodles - Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce | $12.00 |
Seafood Special Noodles - Stir fried thin egg noodles with prawns, seafood chunks, fish cakes, squid, onions, carrots, snow peas, spring onions, bokchoi, broccoli, mushrooms and bean shoots in a XO sa | $12.00 |
Moo Tod Gratiem Prig Thai Sauteed sliced pork fillet with garlic and ground white pepper. | $17.25 |
- With fruits & nut | $6.20 |
Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies | $18.50 |
Pad Pak Ruam Mit Stir-fried mixed vegetables with oyster sauce | $12.75 |
Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce | $10.00 |
Scollop Furai - fried crumbed scollop served with japanese barbecue sauce | $12.00 |
Teriyaki Chicken Roll - teriyaki chicken, avocado & cucumber seaweed rolls | $11.00 |
Moriawase - a combination of sushi, sashimi & seaweed rice rolls | $28.00 |
Miso Shiru - traditional soya bean paste soup | $5.00 |
Tamago (Egg Omelette) | $5.00 |
- | - |
CHICKEN WITH CHILLE SAUCE | $11.80 |
CONG BAO CHICKEN | $11.80 |
KING PRAWN WITH CASHEW NUTS | $15.80 |
SHANGHAI SWEET AND SOUR PORK RIBS | $16.80 |
Nasu - Grilled Eggplant with Miso sauce | $8 |
Yaki Han - Eel - Fried Rice cooked with Eel, Egg & vegetables | $13.8 |
Sushi & Sashimi Combination (21pcs) | $41.8 |
BENTO C - Harumaki, Tempure Prawn, Gyoza, Salmon Teriyaki, Sashimi | $18.8 |
Hamachi Sashimi (9pcs) - King Fish Sashimi with Honey Lemon Soy | $18.8 |