Lasagne - Your choice of beef or vegetarian house made lasagne, served with salad and chips | $14.90 |
- Egg, maple syrup | $1.00 |
Breakfast extras: | - |
Kids eggs on toast Scrambled eggs on a slice of thin toast | $7.90 |
- Bacon | $12.90 |
Hot Chocolate - Milk or White | $4.00 |
BLT bacon, lettuce & tomato | $13.60 |
Latte (Small/Large) | $3.50/$3.90 |
Long Black (Small/Large) | $3.50/$4.50 |
SWISS MELT english muffins topped with avocado, 2 poached eggs finished with melted jarlsberg cheese & tomato relish | $17.20 |
Extras: tomato, home made baked beans, spinach, mushroom, hash brown, feta cheese | $2.50 |
Caesar Salad - cos lettuce, crispy bacon, anchovies, croutons, chef's special caesar sauce topped w shaved parmesan & soft poached egg | $14.90 |
Extras: mixed berries or bananas | $5.00 |
Spaghetti Bolognaise topped w shaved parmesan | $9.90 |
Salt & Pepper Calamari - lightly floured calamari strips, shallow fried & seasoned w salt & pepper served w chips, salad & tartare sauce | $20.00 |
Tandoori Chicken - cheese & tomato with mayo | $13.50 |
Lite Breakfast - 1 poached free range egg with bacon on crusty toast or sourdough | $8.00 |
Prawn & Vegetables Dumpling - 6pcs pan fried dumplings served with Chinese vinegar | $8.50 |
Homemade Vegetarian Spring Rolls - served sweet chilli sauce | $8.50 |
Chocolate Croissant | $3.50 |