Eye Fillet - chargrilled, with garlic butter, caramelised onion and potato | $30.00 |
Grilled Calamari – with a dill aioli and a rocket, cucumber and red onion salad | $28.00 |
Individual Dip - Tzatziki, Melitzanasalata, Taramasalata | $7.50 |
Fruit Compote with Greek Yoghurt – sweetened fig, apricot and prunes | $8.00 |
Galaktoboureko - custard wrapped in filo pastry served with homemade vanilla bean ice cream | $9.00 |
Provincial Lamb Cutlets - Bush tomato chutney (5pcs) | $38.00 |
Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy | $45.00 |
Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) | $6.00 |
Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Chevaps - Traditional homemade skinless sausages (10 per serve) | $37.00 |