Greek Coffee | $3.00 |
Individual Dip - Tzatziki, Melitzanasalata, Taramasalata | $7.50 |
Moussaka – Layers of potato, eggplant, mince sauce topped with béchamel | $26.00 |
Seafood Platter – market fresh fish, king prawns, oysters, calamari and smoked trout salad | $30.00/person |
Grilled Calamari - served with salad and lemon olive oil dressing | $14.50 |
Coffee or Tea - Choice of Espresso Coffee or Premium Tea | $4.00 |
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour | $45.00 |
Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) | $11.50 |
Chevaps - Traditional homemade skinless sausages (10 per serve) | $37.00 |
Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream | $10.00 |