Naan - Plain flour bread baked in tandoor | $2.25 |
Prawn Masala - Chefs own style of dry preparation with onion, capsicum and tomato and herbs | $15.50 |
Chilli Chicken - Boneless chicken cubes with onion-capsicum lightly spiced, soy and chilli sauce | $11.50 |
Chicken Downunder - Chef's favourite chicken cooked with potato and mushroom | $11.00 |
Butter Chicken (Chef'S Specialty!) - Succelent chicken Tikka piece grilled in the Tandoori then pan fried in creamy and tomato based sause with a mild blend of secret herbs and spices. | $11.50 |
Nion Bhaji(4 piece per serve) - Deep fried Onion, coated with Chick pea flour. Served with Tamarind Sause | $4.95 |
Vegetable Samosa (2 piece per serve) - Indian pastry, stuffed with spiced potato and fresh pea. | $4.50 |
Lamb Cutlet (3 piece per serve) - Juicy lamb cutlets, marinated in spiced yoghurt, and cooked in the tandoor. | $10.50 |
Sheek Kabab Masala - Diced beef cooked with onion, garlic, tomato, dry nuts, and yogurt. | $12.95 |
Fried Aloo V - pan fried potatoes with spices | $12.50 |
Coconut Crab | $15.95 |
Uncivilized Chicken - stir-fried chicken, onion, garlic, chilli & secret sauce | $12.95 |
Chicken Pilau - contains dairy | $13.95 |
Khadoo V - pumpkin curry Kaindia style | $12.50 |
Tharka Dhal - lentils cooked with onion, ginger & garlic | $8.50 |
Mixed Tandoori Platter - chef's special, a delightful presentation of mixed tandoori items | $18.00 |
Madras Fish Curry - fish fillets tempered with mustard seed & curry leaf | $12.50 |
Roti Bread - wholemeal flat bread | $1.50 |
Lassi - traditional Indian yoghurt drink (Plain/Salted/Sweet) | $3.50 |