Non-Veg Entree Platter - One each of lamb cutlet, sheek kebab and chicken tikka | $7.50 |
Vegie Momo - Steamed home made Nepalese dumpling served with fresh tomato chutney | $5.50 |
Vegetarian Entree Platter - One each of Samosa, Aloo Tiki and Onion Bhaji | $6.75 |
Paneer Makhani Masala - Cottage cheese cooked with onion, capsicum and tomatoes with green herbs | $11.00 |
Beef Aloo - Chefs own recipe. | $12.50 |
Chill Chicken - Boneless chicken fried with diced tomato, capsicum, and onion in Indian style. | $11.70 |
Nion Bhaji(4 piece per serve) - Deep fried Onion, coated with Chick pea flour. Served with Tamarind Sause | $4.95 |
Sheek Kabab Masala - Diced beef cooked with onion, garlic, tomato, dry nuts, and yogurt. | $12.95 |
Boiled Cassava - native island root crop | $2.95 |
Singles Deal - 1 x Bhajia Pack or Lamb Samosa Pack , 1 x Any Mains (Including Seafood), 2 x Roti or Boiled Rice, 1 x Can of Soft Drinks | $19.95 |
Coconut Crab | $15.95 |
Bhajia (4) - fried spinach and chickpea flour dumplings | $5.95 |
Bhoojal Bhatt - rice fried with onions, cumin and clarified butter | $3.95 |
Chicken Tikka Masala - chicken tikka cubes cooked with tomato, capsicum, onion & lime | $10.50 |
Tandoori Chicken - chicken marinated in yoghurt & fresh spices, full roasted in the tandoor (Full/Half) | $16.00/$9.00 |
Sirka Payaz - tangy onion salad with a hint of vinegar | $3.00 |
Curry - boneless meat cooked in onion & tomato curry (Lamb/Beef) | $10.50 |
Masala Kulcha - naan stuffed with spiced potato & cottage cheese | $4.00 |