Seared Sashimi-grade Tuna, avocado & wasabi mash, buckwheat soba noodles, crispy poached egg, mirin dressing | $19 |
Grilled Semolina, baby king oyster mushrooms, asparagus, cherry tomato, Meredith Goat Cheese, truffle oil, shaved pecorino, poached egg / Add Bresaola | 15.50 / $3.00 |
Twice-cooked Duck Brioche Roll, Hoi Sin sauce, Vietnamese slaw, crispy shallots | N/A |
Blend of high altitude grown BOP Ceylon from the Uva & Dimbula tea growing regions of Sri Lanka | $4.20 |
Cold-pressed Fresh Orange Juice | $5.50 |
Pasta napoli / Fish and chips / Grilled chicken with steamed vegetables and chips | $12.00 |
Bacon | $4 |
Jalapeño popper | $3 |
Chilli salt squid, green paw paw salad, Asian herbs and palm sugar lime dressing | $16.00 |
Crispy skin Atlantic salmon, crushed kipfler potato, asparagus, saffron mayo, green pea puree and fine herb salad | $29.50 |
Fromager des Clarines, France | $16.00 |
Jamon & Manchego Croquettes | $9.00 |
Banana & Toffee Souffle | $18.00 |
Atlantic Salmon, Prawn & Broad bean | $34.00 |
Pork & Date Terrine, Pear | $15.00 |