Sliced Beef and Tripe Noodle Soup | $9.00 |
Yummy Prawn Egg Balls (4) | $7.50 |
Pad Thai Prawn | $11.00 |
Vermicelli Grilled Pork and Spring Roll | $9.50 |
Vietnamese Spicy Beef Noodle Soup | $9.50 |
BBQ Pork Thai Style - Marinated pork neck with Thai herbs and spices served with special sweet black paste sauce | $ 14.90 |
Prawn Spring Rolls (4 pcs) - Deep fried marinated prawns | $ 7.00 |
Yellow Curry Lamb - Stewed lamb chunks cooked in yellow curry paste with onions, carrots and sweet potatoes | $ 16.90 |
Tom Yum Soup - Traditional Thai spicy and sour soup w lemongrass, kaffir leaves, chilli and seasoned with lemon juice. Topped w coriander leaves - Choice of : Chicken / Prawns / Vegetables and Tofu | $ 8.50 / $ 9.90 / $ 7.50 |
Gaeng Kari Goong (medium hot) Prawns cooked in yellow curry and coconut cream, served with cucumber sauce | $22.50 |
Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. | $8.00 |
Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. | $21.50 |
Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. | $15.00 |
- With fruit salad | $5.70 |
Sweet and Sour Chicken - Sliced chicken breast, vegetables, tomato and pineapple in a sweet and sour sauce | $15.90 |
Mussamun Curry Chicken - Sliced chicken breast, vegetables, potato and peanuts cooked in a mussamun curry sauce | $15.90 |
Green Curry Beef - Sliced beef and vegetables cooked in a green curry sauce | $15.90 |
BBQ Duck in Red Curry - Tender sliced duck and vegetables cooked in a red curry sauce | $17.00 |
Stir Fried Vegetable with Oyster Sauce - Vegetables cooked with oyster sauce | $13.90 |
Tao-huu Salad (Vegetarian) - fresh salad vegetables, with sliced egg, tofu & peanut dressing | $10.00 |
Pad Grapow Pla Mook - stir-fried calamari with vegetables, chilli, garlic & basil | $18.90 |
Tom Kar Pak (Vegetarian) - fragrant creamy coconut milk soup with lemongrass, chilli, galangal & coriander | $7.00 |
Prawn Crackers - prawn crackers served with peanut satay sauce | $3.50 |
Pad Pug Bung Fai Dang (Vegetarian) - stir-fried kang kong (morning glory) with red chilli & garlic | $13.00 |