Sliced Beef Noodle Soup | $9.50 |
Wanton Egg Noodle Soup | $9.50 |
Stir Fried Combination Noodle | $13.00 |
Thai Special Beef Salad | $13.00 |
Basil House Special Fried Rice | $9.50 |
Stir Fried Special Seafood - Stir fried with sweet black chilli sauce, onions, pepper, lime leaves and mixed vegetable (Choose mild, med or hot) | $ 17.90 |
Vegetable Curry Puffs (4 pcs) - Potato, onions, carrots, capsicums, curry powder and spices served with either sweet chilli sauce or satay sauce | $ 6.50 |
Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies | $18.50 |
Tom Yumm Goong (mildly hot) A spicy clear lemongrass soup with green prawns, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $9.50 |
- With glutinous rice | $7.50 |
Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. | $15.00 |
Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. | $21.50 |
Roti Bread - Customise | $4.50 |
Stir Fried Beef with Pepper and Garlic - Sliced beef cooked in spicy sauce served on salad | $15.90 |
Spicy and Sour Curry Prawn - Prawn curry cooked with vegetables without coconut milk | $18.90 |
Stir Fried Calamari with Pepper and Garlic - Calamari cooked in a spicy sauce served on salad | $18.90 |
Egg noodle with Chicken and Vegetable - Thin egg noodle cooked with chicken and vegetables | $12.90 |
Pla Lard Prik - battered fish fillet with home made chilli sauce | $17.00 |
Kao Pad (Chicken/Beef) - thai style fried rice with vegetables | $13.00 |
Tom Kar Goong (Prawns) - fragrant creamy coconut milk soup with lemongrass, chilli, galangal & coriander | $8.00 |
Pad Satay Noodle (Prawns) - stir-fried egg noodle with satay sauce, spice, onion & crushed peanuts | $15.00 |