- Crumbed calamari rings with thick cut chips | $7.90 |
Cheese plate served with fresh fruit, crackers, walnuts and dried apricots for one, two, three or four | P.O.A. |
Fettuccini with scallops, prawns and Tasmanian salmon tossed with fresh tomatoes, chilli, basil and garlic | $18.50 |
Garden salad with house vinaigrette, for one (v) (c) | $6.00 |
V.B. battered flat head tails, served with thick cut chips, garden salad and tartare sauce | $24.00 |
Homemade Baked Ricotta and Nutella Cheesecake | $12.0 |
Avocado | $4.0 |
Beer Battered Chips - served with tomato sauce and housemade aioli | $9.5 |
Apricot and Date Loaf - served with butter and conserve | $6.5 |
Huevos Rancheros - 2 fried eggs with salsa and parsley, served on a tortilla wrap | $15.9 |