Prawns in Batter | $2.20 |
Couta | $6.00 |
Onion - lettuce, onion w/ tomato sauce | $7.20 |
Fish Bite | $2.50 |
The Lot - lettuce, tomato, bacon, onion, egg, cheese w/ tomato sauce | $9.50 |
X-Large serve chips (serves three - five) | $9.50 |
Grilled Fish | $6.60 |
Dim sims fried or steamed | $1.20 |
Flake (Certified Aus. Gummy) | $6.00 |
Seasonal Catch of the month | $6.00 |
Braised BBQ Pork & Beancurd Hot Pot | $16.80 |
Kang Kung with Garlic | $14.00 |
Stuffed Egg Plant, Bean Curd & Capsicum | $19.80 |
Beef or Chicken Satay on skewers (2) | $8.00 |
Fried Sliced Eel with Spicy Salt & Chilli | $19.50 |
Hot Jam Donuts | $1.00 |
Salt n Pepper Calamari (per serve) | $7.50 |
Moroccan Style
Chicken fillet marinated in moroccan spices, lettuce, tomato, cucumber, sour cream |
$8.00 |
Chiko Roll | $2.80 |
Chili Prawns (Per Serve) | $9.00 |
Spring Roll | $4.00 |
Flake | $7.40 |
Corn Jacks | $3.60 |
Calamari Rings | $1.30 |
Potato Cakes | $1.20 |
Blue Grenadier | $5.20 |
Dim Sims (Steamed or Fried) | $1.00 |
Junior Flake | $3.70 |
Grilled | + 30¢ |
Famous Home Made Chicken Parma's with chip or salad | $12.95 |
Trevally | $5.20 |
Hamburger in Batter (Home Made) | $3.00 |
Chicken (Tender Loins) | $8.00 |
Butterfish | $5.20 |
Deluxe | $7.50 |
Dim Sim | $1.00 |
Vegetarian Souvlaki - Vegie pattie, lettuce, tomato, egg, cheese, onion & garlic sauce | $8.50 |
Tomato | $0.70 |
Fish bite | $2.20 |
Calamari Rings | $1.00 |