Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) | $31.0 |
Gourmet pizzas - all topped with wild rocket | - |
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto | $15.0 |
Served topped with shaved parmesan | - |
Classic pizzas | - |
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. | $27.5 |
Served with bread, poached & fresh fruits, oat biscuits. | N/A |
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. | $23.5 |
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. | $28.5 |
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. | $24 |
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa | $11.5 |
Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough | $23 |
Shoestring fries, house made aioli | $8 |
Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh | $30 |
Green salad, vinaigrette | $8 |
Sunrise Salad - Peas, ricotta, fennel, citrus, mint & friends | $13.5 |
Breed : Robbins Island Wagyu GF - Cut: Porterhouse Steak 260gr Glendale Olive Oil, sautéed spinach, fried potatoes & Dijon mustard * Josef Chromy Pinot Noir | $49.5 |
Spring chicken - Mornings harvest vegetables, soft herbs, bread sauce, pancetta & verjus broth * Josef Chromy Chardonnay | $30.5 |
Oyster GF - We currently source our oysters from around Tasmania to ensure we are able to deliver the best that our crystal ocean waters have. Any given day we would like to offer you oysters from Fr | MP |
Line caught fish GF - Charred cos lettuce, crisp peas & broad beans, chicken jus & scratching, lemon puree * Josef Chromy Riesling | $39.0 |