- margherita sliced roma tomato, fresh basil and bocconcini (g) | $19.0 |
- pepperoni - american classic tomato napoli, pepperoni and cheese | $20.0 |
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread | $17.5 |
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli | - |
- w. chicken tenderloins | $24.5 |
Palm sugar pannacotta - with candied chilli & orange and double cream. | $17.5 |
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. | $14.5 |
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. | $24 |
Gin and juniper berry semifreddo, strawberries with mint sugar. | $17 |
Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne | $4 |
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough | $19 / $37 |
Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic | $16 |
Dinner rolls, butter, balsamic and olive oil | $5 |
Steamed seasonal vegetables, butter | $8 |
Milk braised pork belly GF - Citrus roasted carrots, cashew cream, roots, shoots & seasonal fruits, nori & garlic * Josef Chromy Pinot Gris | $34.5 |
Sassafras smoked white fish GF - Organic quinoa & corn, chimmichurri, lime, polenta crisp & native pepper *Josef Chromy Gewürztraminer | $19.0 |
Oyster GF - We currently source our oysters from around Tasmania to ensure we are able to deliver the best that our crystal ocean waters have. Any given day we would like to offer you oysters from Fr | MP |
Forbidden cargo risotto GF V - New seasons asparagus, miso, egg & cultured milk * Pepik Pinot Grigio | $18.0 |
Sunrise Salad - Peas, ricotta, fennel, citrus, mint & friends | $13.5 |