Plain rice (steamed) (S/L) | $4.00/$4.50 |
Steak with Garlic Sauce | $11.00 |
Fried rice (S/L) | $7.00/$7.50 |
Singapore fried rice (S/L) | $7.50/$8.00 |
Chicken with Cashews and Vegetables | $12.00 |
Steamed duck with crab meat sauce | $16.80 |
XO green beans
Wok fried green beans with chicken bits in tasty spicy sauce |
$12.50 |
Sweet & sour fish | $14.30 |
Scallops in satay sauce | $17.30 |
Chicken in satay sauce | $12.80 |
Boneless Lemon Duck | $15.00 |
Braised Beef in Curry Sauce | $11.80 |
Singapore Rice Vermicelli | $11.80 |
Braised Scallop with Almonds or Cashews | $15.50 |
Fillet Steak with Ginger Shallot | $14.50 |
Sizzling Beef in Peking Sauce | $11.90 |
Vegetarian Omelette | $10.50 |
Salt and Pepper Calamari | $13.30 |
Crispy Pork Ribs with BBQ Sauce | $12.90 |
Szechuan King Prawn | $15.30 |
Chilli Prawn - King prawn cooked in spicy chilli sauce | $17.60 |
Yum Yum Prawn - Sweet Malaysian curry | $17.60 |
Sizzling Duck - Ginger, garlic, shallots & supreme sauce | $19.00 |
Lettuce Rolls - Combination Seafood served on lettuce leaves | $4.50 |
Wanton Dumpling Soup | $4.50 |
Ronald's Slow Cooked Beef - Chunky beef served with mushrooms, vegetables and gravy on a steamed rice | $20.50 |
Lettuce Boat - Pork Mince, mushroom, onion, bamboo shoots, Chinese Sausage and water chestnut served in iceberg lettuce cups | $18.00 |
Curried Chicken w/ Steamed Rice | $26.00 |
Combination w/Sate Sauce | $27.00 |
Braised Lobster w/ Curry Sauce | Seasonal Price |