Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry.
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$18.50
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Gulab Jamoon - An Indian sweet - Soft dumplings of special milk products & cheese. Served with ice cream, rose water & honey syrup. Regarded as the richest & most delicious of Indian desserts
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$8.50
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Raita - A cucumber & yoghurt salad. The perfect match for hot curries!
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$3.90
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Beef Rendang – Beef gently simmered in coconut milk with traditional spices & chilli
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$18.50
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BANQUET 1 (For multiples of two sharing) Assorted Entrée Assorted Entrée – Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce Pappadums Pappadums Meat Dish –
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Per Person $29.00
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