Fish Cakes (4pcs) - deep fried fish patties with sweet chilli sauce & crushed peanuts | $7.00 |
Massaman Beef or Chicken 'Chefs Speciality' - a tasty curry with chunky pieces of meat potatoes, coconut milk, toasted peanuts, bay leaves & tamarind sauce | $16.00 |
Add Tofu | $1.00 |
Dim Sims (4pcs) - steamed delicious won-ton with minced pork & chestnuts | $7.00 |
Tom Yum Soup(Prawns,Seafood/Chicken)
Most Popular Spicy Thai Soup, Flavoured With Lemongrass, Galangal Lime Leaves, Lemon Juice And Fresh Herbs |
$7.00/$6.00 |
Satay Stir Fry (Chicken ,Beef Or Pork/Seafood Or Prawn)
A Mild Stir Fry With Vegetables |
$ 14.00/ $ 16.50 |
Stir Fry With Tofu & Asian Greens
Fresh Tofu, Bok Choy, Bean Sprouts, Onion And Capsicum |
$ 11.00 |
Coconut Rice (Small/Large) | $ 4.50/ $6.50 |
B.B.Q. Prawn Satay (4Per Serve)
Prawn Marinated In Our Special Sauce Served With Peanut Sauce |
$ 7.90 |
Beef or Chicken | $15.90 |
Please inform our staff if you have any allergy. All the prices included GST. Price may change without notice. | |
Coconut Rice | (R) $3.50 (L) $4.00 |
28. Panang Curry
Panang curry paste is cooked in coconut cream in a drier and intense way with a classic infusion, mixed fresh local vegetables finishing with a garnish of fresh basil, ground peanut and your choice of meat. (Highly recommend pork) |
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Main $13.90 |
Coconut Prawns (3 pcs) - Deep-fried prawns coated with special batter and shredded coconut, served with sweet chilli sauce | $7.00 |
- With Chicken, beef or pork | Reg $10.50 / Lg $12.00 |
Tamarind Fish Fillets - Lightly battered fish fillets, deep fried and topped with a unique three flavour tamarind sauce | $16.00 |
Green Vegetable Curry - Mixed vegetables cooked with green curry paste and coconut milk | $10.50 |
Special #1 - For 2 people | $32.50 |
- Prawn or Seafood | $17.90 |
Pad Se-Ew | - |
- Chicken, Beef or Pork | $16.90 |
Tom Yum | - |
- Chicken, Beef or Pork | $16.90 |
Caesar Salad - Cos lettuce - Bacon - Parmesan - Croutons - Anchovies - Poached egg | $15.00 |
Dessert Tasting Platter - Selection of all our desserts | $34.00 |
250g Eye Fillet - 250g Eye Fillet - Vegetable melody - Blue cheese jus | $35.00 |
Add Char grilled chicken breast or pan fried prawns with lemon | $20.00 |
Mushroom Caps - Filled with sundried tomato, olives and feta, drizzled with balsamic reductionand extra virgin olive oil | $15.00 |
Fried Prawns (4) - Deep fried prawns in a soD Traditional tempura coa?ng Stirved with tangy light sauce. | $8.00 |
Sizzling Prawn - Stir fried prawns in thai chilli sauce with snow peas, red capsicum served on hot sizzling plate | $22.90 |
Pad Prik Khing (Stir Fried with Red Curry Paste) - Lamb | $19.90 |
Pad Puk (stir Fried with Mixed Vegetables) - Vegetable and Tofu | $17.50 |
Pa-nang (Dried Curry) - Lamb and pineapple | $19.90 |
Stir fried spiced chicken fillet with chilli jam, shallots & cashew nuts | $29.95 |
Stir fried king prawns with snow peas, oyster sauce | $31.95 |
Panang curry of duck with pumpkin, tomato& lychees | $31.95 |
Homemade fish cakes & sweet chilli sauce | $6.95 |
Tropical Thai fried rice with prawns, pineapple | $20.95 |