| Natural oysters (6 or 12) | $25 / $50 |
| Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Warm octopus terrine fennel, rocket and black pudding salad | $20 |
| Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
| Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
| Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
| 4 courses | $80 |
| 5 course truffle menu | $160 |
| Regional and international wine pairing available | $50 / $70 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Local fish | at market price |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Strip loin 300g | $95 |
| Rib-eye on the bone 750g (to share) | $140 |
| Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Today’s local fish | $36 |
| Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Wild mushroom risotto | $30 |
| Tenderloin 250g | $48 |
| Porterhouse 300g | $46 |
| Flat iron 280g | $44 |
| Rump | $36 |
| Shoulder | $35 |
| Best end | $38 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Cos, kale and mustard leaf | $9 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Potato chips, hand cut | $9 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Steamed broccolini brown butter and smoked egg | $9 |
| Russet Burbank baked potato cheddar beans and crispy pig | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| World Restaurant Bar | Modern Australian, International |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Meat & Wine Co Restaurant The | Modern Australian, Steak |
| King's Buffet | Modern Australian, International |
| Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Charcuterie | $14.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Seafood California Nori- Maki platter40 pcs | $38 |
| Gyu Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Assorted Nigiri-Sushi platter 30 pcs | $35 |
| Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado | N/A |
| Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
| Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) | N/A |
| Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. | N/A |
| Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Three Mushroom Soup | N/A |
| Fried Tofu (6 pcs) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| - Hawailan Tomato, cheese, verginia ham and pineapple | $16.00 / $19.00 |
| - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs | $18.00 / $22.00 |
| Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
| Chocolate Mousse | $10.00 |
| - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine | $26.00 |
| - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
| - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives | $16.00 / $19.00 |
| Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $18.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Acqua Panna Still Mineral Water (1 litre) | $12 |
| Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants | $10 |
| Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. | $6 |
| The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. | $6 |
| Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. | $6 |
| White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. | $8 |
| Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. | $6 |
| Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. | $8 |
| Clean Here for the full menu for Conservatory |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
Notice wrong information? Help us keep everything about Number 8 Restaurant and Wine Bar at Crown Melbourne up to date.
Click here to send us an updateAs Crown’s flagship modern Australian restaurant, Number 8 restaurant and wine bar is committed to serving the finest local and seasonal produce prepared in a stylish yet simple manner. A highlight of Number 8 restaurant and wine bar is its extensive winelist of 888 wines, which has won numerous awards including two glasses in Wine Spectator Awards (USA) and three glasses in the prestigious Australian Tucker Seabrook Awards. Located riverside at Crown, guests may sit upstairs in the private mezzanine area, inside on comfortable leather banquettes, or relax outside on the terrace overlooking the Yarra and city skyline. Featuring high ceilings, river and city views, walk-in cellars and contemporary art, Number 8 promises a memorable dining experience.
The opening hours for Number 8 Restaurant and Wine Bar at Crown Melbourne are coming soon
