Glaneuse - cheese, black pepper, parsley, tomato, fried onion, tuna (Reg/Lge/Lge GF) | $13.00/$21.50/$26.00 |
Alfredo - Served with spring onions, bacon, grated cheese, in a creamy sauce and cracked pepper | $16.50 |
Napoletana - A fresh, ligh tomato sauce | $14.50 |
Lasagne - Layers of pasta with a traditional Italian Bolognaise sauce | $16.50 |