PERFECT LUNCH FOR SOMEONE ON THE GO! KOREAN STYLE SUSHI WITH VEGIES AND YOUR CHOICE OF MEAT WRAPPED IN SEAWEED / 10 PIECES | |
THE ORIGINAL KIM BAP
ham, fish cake, cucumber, pickled radish, egg, carrot and burdock roots |
6.50 |
TUNA KIM BAP
mayonnaise tuna, cucumber, pickled radish, egg, carrot, burdock roots and perilla leaf |
7.00 |
BEEF KIM BAP
soy marinated beef with cucumber, pickled radish, carrot, egg and burdock roots |
6.80 |
SPICY PORK KIM BAP
spicy pork, cucumber, pickled radish, egg, carrot and burdock roots |
6.80 |
VEGETARIAN KIM BAP
mushrooms, cucumber, pickled radish, egg, carrots and burdock roots |
6.50 |
*ADD BOTTOMLESS BROTH | 1.00 |
KOREAN STYLE NOODLE WITH VEGES SERVED IN COLD AND HOT | |
U-DONG WITH FISHCAKES
bowl of u-don noodles in fish cake soup with two fish cake skewers and a mix of fish cake skewer |
8.00 |
COLD GUKSU
zucchini, egg, carrot, chive, fishcake, seaweed flake, guksu noodle, dried anchovy and shrimp broth |
8.00 |
COLD KIMCHI GUKU
kimchi, lettuce, egg, pickled radish, guksu noodle and beef based broth |
10.00 |
KOREAN SPICY NOODLE
spicy noodle with egg and spring onion served in spicy broth |
6.00 |
RICE BOWL WITH STIR FRIED MEATS AND VEGETABLES, WITH A FREE SIDE OF KIMCHI AND SALAD | |
SOY BEEF (BULGOGI)
classic Korean beef dish, thinly sliced beef in a soy sauce |
9.50 |
CHICKEN & MAYO
chicken thigh pieces stir fried with onion and capsicum in a soy sauce base, topped with kewpie mayo |
9.90 |
SPICY CHICKEN
chicken thigh pieces, marinated in spicy gochujang sauce |
9.90 |
SPICY PORK
pork fillet marinated in spicy gochujang sauce, a must try! |
9.50 |
SOY SEAFOOD
seafood mix of mussel, prawns, squids and pipis stir fried with onion and capsicum in a soy sauce base |
9.00 |
GRILLED MUSHROOM
a rnedley of mushrooms stir fried with onion and capsicum in a soy sauce base |
9.90 |
*ADD BOTTOMLESS BROTH | 1.00 |
POPULAR KOREAN STREET FOOD DISH CONTAINING RICE CAKE AND FISHCAKE IN SWEET AND SPICY SAUCE MADE WITH GOCHUJANG | |
CUP | 5.00 |
BOWL | 8.00 |
*ADD QUAIL EGGS (3EA) | 1.00 |
OHSSO'S SELECTION OF DELICIOUS INGREDIENTS DIPPED IN BATTER AND DEEP FRIED FOR A CRISPY SNACK | |
MANDOO | 1.00 |
SQUID | 1.00 |
VEGETABLE (POTATO, CARROT, ONION) | 1.00 |
SEAWEED ROLL (2 PIECES) | 1.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
NeNe Chicken | Korean, Charcoal Chicken |
Seoul Garden Restaurant | Korean |
Korean Lunch Box | Korean, Asian |
Ga Mi, Korean Style Fried Chicken | Korean, Asian, Charcoal Chicken, European |
Seoul Restaurant | Korean, Asian |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Potato Pie | N/A |
Hot and Spicy Pie | N/A |
Snow Pie | N/A |
Famous Steak Pie | N/A |
Steak and Kidney Pie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Double Espresso | Cup $4.50 |
Bruschetta | $8.50 |
Napoletana - Tomato based sauce | $19.50 |
Minestrone Soup | $14.50 |
Bruschetta | $8.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Fruit Salad | $6.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Sung's kitchen fried rice | $18.80 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Black pepper beef fillet
With steamed rice |
$15.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Clean Here for the full menu for Sungs Kitchen |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
●Step 3 | |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Beef darac bowl | $15.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
-Extra ramen | $3.00 |
Tofu bibimbam | $12.00 |
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
Clean Here for the full menu for Darac Bar & Grill |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Add chips | $3.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Available from 12pm | |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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