Olive Branch LOUNGE BAR AND RESTAURANT in Manunda Menu
Entrees
| Warm petite baguette w cafe de Paris butter | $10.90 |
| Crusty sourdough, balsamic, olive oil | $11.90 |
| Vegetable terrine w balsamic pearls, rocket salad, crisp parmesan tuile | $16.90 |
| Sauteed scallops with cauliflower puree, zucchini ribbons, , truffle dressing, wild puffed rice | $21.90 |
| Crispy skin pork belly w apple gel, parsnip, roast walnuts, sorel | $18.90 |
| White onion soup w seafood beignet, chick peas, watercress | $15.90 |
Oysters
| Hickory | Six $22 / Twelve $32 |
| Natural | Six $20 / Twelve $30 |
| Natural with Mignonette Dressing | Six $20 / Twelve $30 |
From the grill
| Black Angus rib fillet w spec colcannon, cepe sauce & broccolini | $35.90 |
| Eye fillet on polenta chips, wild mushrooms, red wine jus | $45.90 |
| Tea smoked pork cutlet with caramelised apples, puree, roast shallots & jus | $43.90 |
Mains
| Papperdelle pasta tossed with spec & sauteed mushrooms with a white wine & cream sauce | $30.50 |
| Braised beef cheek with english spinach, grilled bok choy,sweet potato puree & jus gras | $33.50 |
| Saffron risotto with Alaskan king crab & tomato concasse | $29.90 |
| Olive Branch Carvery plate, braised cheek, 12hr slow cooked B.B.Q. short rib & fillet of beef with truffle mash & parsnip puree | $48.90 |
| Catch of the day at the whim of the chef | POA |
| Lamb shank roulade with eggplant parmigiana, pea puree, rosemary jus & garlic wafer | $45.90 |
| Chicken special at the whim of the chef | POA |
| Crumbed silken tofu, ruby beetroot, soft feta, roast walnuts, grilled artichoke & balsamic reduction | $27.90 |
Sides
| Truffle mash | $8.90 |
| Rosemary beer battered chips | $8.90 |
| Wilted greens w Japanese dressing. | $8.90 |
| OB salad | $8.90 |
| Eggplant parmigiana | $8.90 |
Desserts
| Passionfruit brulee w almond tulle | $14.90 |
| Apple tart tatin w butterscotch sauce & gingerbread ice cream | $14.90 |
| Assiette chocolate, hazelnut parfait, chocolate soil, rosemary chocolate sorbet, toblerone mousse & chocolate glass | $15.90 |
| Eton's mess, meringue, chantilly cream, liqueur strawberries, raspberry jelly & coulis. | $14.90 |
| Selection of Australian & French cheese w port reduction, apple, muscatels & lavosh | $26.90 |
| Dessert for two; A little indulgence on all our desserts served on a platter for you to enjoy | $32.90 |
Tapas Menu
| Savoury Profiteroles with duck parfait and cranberry | $14.90 |
| Szechuan calamari with citrus dipping sauce | $14.90 |
| 12 hour slow cooked barbecue short rib | $16.90 |
| Tofu in garlic and almond crumb beetroot, relish | $14.90 |
| Barbecue Brochettes with aioli | $14.90 |
| Confit chicken and leek rolled in a lemon crumb, apple puree | $14.90 |
| Thai fish cakes with Vietnamese dressing | $15.90 |
| Heirloom tomato bruschetta with feta and balsamic | $13.90 |
| Olive Branch hot wings with ranch dressing (6) | $14.90 |
| Warm selection of olives with crusty bread | $12.90 |
| Rosemary and chilli sugared toasted nuts | $12.90 |
Pizza
| Margarita pizza of roma tomato, basil pesto & shaved pecorino | $14.90 |
| Shredded chicken, heirloom tomato, onion, olive mozzarella | $16.90 |
| Braised lamb, feta, pesto, semi dried rocket & aioli | $18.50 |
Bar Extras
| Platter - Your selection of two tapa | $29.90 |
| Platter - Your selection of six tapa | $79.90 |
| Cheese Platter for 2 - Assorted cheeses from around the world accompanied with crisp apple, nuts, fruit relish and crackers | $24.90 |
| Rosemary beer battered fries w aioli | $7.90 |
Menu Disclaimer
Nearby Mediterranean restaurants
| Name | Cuisines |
|---|---|
| Woggies | Italian, Mediterranean |
| Olive Branch LOUNGE BAR AND RESTAURANT | French, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
August Moon Chinese Take-Away (sample menu)
| Mongolian Beef | $11.50 |
| Scallops with Special Sauce | $16.50 |
| Satay Scallops | $16.50 |
| King Prawns with Mushrooms & Vegetables | $15.60 |
| King Prawns with Chilli Sauce | $15.60 |
| Prawn Chow Main | $11.70 |
| Chicken with Chilli Sauce | $11.40 |
| Clean Here for the full menu for August Moon Chinese Take-Away |
Angelo's House Restaurant (sample)
| Seafood Chowder - Creamy Seafood veloute with fresh black mussels, tiger prawns, Clearwater by scallops, half local sand crab and fish pieces & crusty Italian Ciabatta | $32.9 |
| Beetroot Salad - Raost beetroot salad with spinach, walnuts , Spanish onion, heirloom tomato & spiced yoghurt dressing | $16.5 |
| Juice - Apple, Orange, Pineapple, Fruit Punch | $4.0 |
| Rib Fillet - Served with salad & chips | $12.9 |
| Soft Meringue - Soft meringue, lemon curd, wild berry compote served with fresh cream & vanilla bean gelato | $12.9 |
| Soup of the day - Today's fresh garden soup served with toasted ciabatta (Plase ask your waiter) | $11.5 |
| Softdrink Coke, Coke zero, Diet Coke, Fanta, Squash, Lemonade, Creaming Soda | $4.0 |
| Rich Chocolate Mud Cake | $6.9 |
| Clean Here for the full menu for Angelo's House Restaurant |
Ni Hao Chinese Restaurant & Noodle House (sample)
| Chicken vegetable noodle soup | $11.80 |
| Homemade spring rolls(4 pieces) | $5.80 |
| -Spring rolls (6) | |
| Beef vegetable noodle soup | $11.80 |
| Mongolian lamb with fried or steamed rice | |
| -Spring rolls (6) | |
| -X-Large fried rice | |
| Steamed duck with combination | $16.80 |
| Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
Crackerjack Chicken (sample)
| Potato | $1.30 |
| Pineapple fritter | $1.80 |
| 1/4 Chicken | $5.75 |
| Ranch Dressing | $1.00 |
| 1/8 Chicken | $3.30 |
| 1/2 Chicken | $8.50 |
| Coleslaw - ( Lrg/Sml/1kg) | $5.70 / $2.70 / $10.85 |
| Chips -( Lrg/Sml) | $5.95 / $3.65 |
| Clean Here for the full menu for Crackerjack Chicken |
Fitzy's On Church (sample)
| Braised Beef & Onion Pie - With Chips, Creamed Peas And Original Recipe Tomato Sauce | $25 |
| Add Fitzy’S Neptune Garnish - (Dusted & Fried Prawns With Calamari) | $9 |
| Crusty Cob Loa F Filled With Hot Cheese, Bacon And Corn | $16 |
| 300G Diamantina Wagyu Porterhouse - Naturally Grazed & Finished On Wheat & Barley. Hormone &Growth Promotant Free. Careful Rearing & A Pristine Environmenthas Resulted In Exceptional Marbling, Tender | $40 |
| Wild Mushrom Arancini - With Walnut And Blue Costello Sauce (4) | $15 |
| Prosciuto & Chorizo - With Onion Jam, Fresh Mozzarella, Roquette,Parmesan And Balsamic Reduction | $22 |
| Warm Potato - With Grilled Chorizo, Green Beans, Mixed Greens, Salad Onion,Tomato, With Chilli & Coriander Jam | $20 |
| Prawn, Scalop & Crab - With Preserved Lemon, Basil, Chilli, Fetta And Garlic Oilpesto Chicken | $26 |
| Clean Here for the full menu for Fitzy's On Church |
Nearby restaurants
| Name | Cuisines |
|---|---|
| West Lake Chinese Seafood Restaurant | Asian, Chinese |
| August Moon Chinese Take-Away | Asian, Chinese |
| Ocean Breeze Chinese Restaurant | Asian, Chinese |
| Oriental Noodle House | Asian, Noodles |
| Angelo's House Restaurant | International |
| Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
| Lotus Court Chinese Smorgasbord Takeaway | Italian |
| Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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Click here to send us an updateRestaurant Details
- Location
- Manunda
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0746395255
- Fax
- 0746395355
- functions@theolivebranch.com.au
- Address
- 532 Ruthven St, Central Plaza Building,, Central Plaza Building, Toowoomba, QLD, 4350, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- French, Mediterranean
- Website
- http://www.theolivebranch.com.au
Olive Branch LOUNGE BAR AND RESTAURANT
Modern Australian Cuisine With French And Mediterranean InfluenceUniversal symbol of peace and the inspiration and namesake of his new restaurant and lounge bar in Toowoomba’s CBD.Tapas, Corporate Events, Cocktail Parties, Dinners, Lunches, Bar
Opening Hours
The opening hours for Olive Branch LOUNGE BAR AND RESTAURANT are coming soon
