Organic Sour - organic sour dough toast with homemade preserves or vegemite | $5.00 |
Organic Sourdough Toast - organic sourdough toast, field mushroom, crumbled organic feta, avocado & thyme | $15.00 |
Organic Toast - organic toast with house cured salmon, free range eggs & wilted spinach | $15.00 |
Hang Over Brekkie - eggs your style with sourdough, hash brown, crispy bacon rasher, truss tomato, field mushroom, baked beans & chorizo sausage | $20.00 |
Homemade Granola - homemade granola with organic yoghurt & fruit compote | $12.00 |
Spanish Eggs - spanish eggs baked with white beans, chorizo sausage cassoulet & toasted soldiers | $15.00 |
French Toast - french toast with double cream, maple syrup, fruit compote & crispy bacon | $15.00 |
Make Your Own - organic sourdough bread whole meal bread, eggs your style | $9.50 |
Extras: Eggs • Toast • Wilted Spinach • Grilled Tomato | $2.00/each |
Extras: Avocado • Mushroom • Persian Fetta • Bacon • Chorizo Sausage | $4.00/each |
Grilled Calamari & Tiger Prawn salad with Green Papaya, Peanut & Lime aioli | $26.00 |
Pork Hock with chilli caramel sauce, Apple puree, Kimchi & pickled Melon | $24.00 |
Whole Baby Snapper, mixed salad, Potato Croquette, Sweet & Sour Sauce | $27.00 |
Crispy Skin Barramundi, Crushed kipfler, seasonal Greens | $27.00 |
Coopers Pale Ale Batter fish, double fried Chips, Malt Vinegar & Salad | $22.00 |
Home Made Pumpkin Gnocchi, Gorgonzola saucee, Baby Spinach & Reggiano | $20.50 |
12 Hrs Cooked Angus BBQ ribs with Mustard coleslaw & Sesame | $22.00 |
Red Wine Braised Lamb Shank, Potato Mash, seasonal Veg, Hot Bread | $27.00 |
Homemade Chicken Schnitzel, lemon parsley, Panko Crumbs & Mixed Coleslaw | $22.00 |
Giant Veal Schnitzel Panko Crumbs Lemon & Parsley with Mustard Coleslaw | $22.00 |
Open Lasagne layered with Prosciutto, button Mushrooms, Leek & Basil | $20.50 |
Egg Pappardelle with Oxtail ragout, baby Peas | $22.00 |
Vegetarian delight - Wild Mushroom Risotto, baby spinach, Macarpone Cream | $20.50 |
All-time favourite Butter Chicken with Parantha & saffron Rice | $22.00 |
South American style Beef Rump salad with Chimichurri | $22.00 |
Chicken, Avocado, Quinoa, Spinach, Walnuts & olives | $19.50 |
Pear, Rocket & Parmesan Reggiano salad | $7.00 |
Traditional Greek Salad, Cucumber, Olives, Cherry Tomato, Persian Fetta | $8.50 |
Cured New Zealand Salmon, Potato & Corn Fritter, Poached egg, Crispy Salad | $22.00 |
Mexican Chicken Tacos with Avocado, Black bean & Jalapenos | $6.50/each |
Chicken parmigiana free range chicken Breast pan fried in Butter, Virginia ham, Buffalo Mozzarella, Hot Chips & Coleslaw | $24.00 |
Mexican Parmiginan free range Chicken Breast pan fried in Butter, Black Beans salsa, Jalapenos, Corn Chips & Coleslaw | $24.00 |
American Style Buffalo wings with Dipping Sauce | $15.50 |
Nachos, Guacamole, Tomato salsa & Sour Cream | $12.00 |
Potato Wedges with Sour Cream & Sweet Chilli | $7.00 |
Blue cheese stuffed Olives | $7.00 |
CHARCUTERIE for 2 - Country terrine, cured meats, hot bread, kitchen selection | $30.00 |
TAPAS (For 2/For 4) - Banderilla, Gambas, potato croquettes, Chorizo, Squid & Kitchen selection | $30.00/$40.00 |
Assorted Cheese Platter | $40.00 |
Wagon wheel 1 - kids mergherita pizza, fresh basil, buffalo mozzarella, italian tomatoes | $10.50 |
Wagon wheel 2 - kids cheese pizza, roma tomatoes, fresh mozzarella, italian herb | $10.50 |
My Puppy - open lasagne layered with button mushrooms, leek & basil | $10.50 |
Baby Pan Cakes - served with maple syrup & fruit compote | $9.50 |
Big & Strong - chicken schnitzel with chips | $10.50 |
Saffron Cream Brulee with Berries | $12.00 |
Sticky Date pudding with butter scotch sauce | $12.00 |
Soft centre chocolate fondant | $12.00 |
Homemade Tiramisu, Marsala & Mascarpone cream | $12.00 |
Apple & Rhubarb with Macadamia crumble & vanilla ice cream | $12.00 |
Vanilla panna cotta liquor infused berries | $12.00 |
250g Grain fed eye fillet steak served with horseradish cream, red wine jus & kitchen selection | $36.00 |
400g Yearling grain fed rib eye steak field mushroom red wine jus, horseradish cream, nori butter | $39.00 |
300g Porterhouse steak served with horseradish cream & red wine jus, kitchen selection | $27.00 |
Angus BBQ ribs with mustard colelsaw | $27.00 |
BBQ sweet corn, garlic butter | $6.00 |
Roasted eggplant, sesame, tzatziki, hot bread | $12.00 |
Focaccia - basil pesto, shaved parmesan, extra virgin olive oil | $11.50 |
Focaccia - fresh rosemary & confit garlic | $9.50 |
Homemade Trio of Dips | $3.00/each |
Pumpkin - roasted pumpkin, caramelised onion, fetta, baby spinach | $16.50 |
Tandoori - chicken, red onions, peppers & yoghurt dressing | $19.50 |
Lamb - slow cooked lamb shoulder, persian feta, caramelised onion | $20.00 |
Mediterranean - anchovies, roma tomato, olives, buffalo mozzarella | $17.50 |
Pizza Bianca - buffalo mozzarella, rosemary, potato, ham | $17.50 |
Pork - roma tomato, spicy pork sausage, sliced pancetta, cauliflowerette | $17.50 |
Mushroom - procini mushroom, garlic, roma tomato, buffalo mozzarella | $17.50 |
Prawn - tiger prawns, fresh chillies, garlic & herbs | $18.50 |
Salami - salami, peppers, olives, oregano, buffalo mozzarella | $17.50 |
Margherita - fresh basil, buffalo mozzarella, italian roma tomatoes | $15.50 |
Hawaiian - virginia ham, pineapple, buffalo mozzarella | $19.50 |
Half/Half Pizza | $20.00 |
Tuesday Pizza (Dine in Only) | $12.00 |
Option 1: Entree - Tapas to Share (Between Two), Mains, Dessert , Alcohol on comsumption | $40.00/head |
Option 2: Entree - Tapas to Share (Between Two), Mains, Dessert , Alcohol on comsumption | $50.00/head |
Menu Disclaimer
Name | Cuisines |
---|---|
Leroy Espresso | Modern Australian, Cafes |
Neighbours Cafe | Cafes |
95 Espresso Bar | Cafes |
Web Star Internet Cafe | Cafes |
Robyns Nest | Cafes |
Below you'll find samples from menus of places nearby.
Veggie - roast pumpkin, fetta, basil and red capsicum | $22 |
Bacon, mushroom, tomato, spinach, chorizo, pork sausage, fetta, baked beans, smoked salmon, avocado, halloumi, egg, hollandaise, ham, hash brown, black pudding, buffalo mozzarella, asparagus | $3 |
Beetroot, Garlic and Parsley | $6 |
Buffalo - tomato base and buffalo mozzarella | $19 |
Grated Cheese | N/A |
Lasagne - traditional with salad | $24 |
The original steak sandwich - eye fillet, caramelised onions, fried mushrooms, egg, lettuce tomato, bbq sauce and chips | $28 |
Double cheddar - juicy beef pattie, lettuce and tomato | $19 |
Clean Here for the full menu for Abbey Road Cafe |
Meat lovers pizza - Steak, chicken, ham, pepperoni, bacon, red onion, capsicum and mozzarella cheese. | $14.0 |
Salmon and dill fettuccini - Fresh salmon tossed in a creamy dill sauce. | $19.5 |
GH Parmigiana - Napoli, ham, Mozzarella cheese, crispy garden salad & chips. | $18.5 |
Fish and chips - Beer battered barramundi and chips served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $16.5 |
Bread roll | $1.5 |
Bacon | $1.5 |
Mash Potato | $1.5 |
Trio of ice cream | $6.5 |
Clean Here for the full menu for Greyhound Hotel |
Marghrebi Fish Soup | $15.00 |
Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas | $20.00 |
Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams | $20.00 |
Mussels | $15.00 |
Steamed Crabs | $10.00 |
Creole Gumbo - rice, cajun, okra, mussels, fish | $20.00 |
Oysters | $2.00 |
Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
Clean Here for the full menu for Claypots Seafood Bar |
Plain & Simple - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo | $10.90 |
Parma & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw | $14.40 |
Schnitz Dips, Tomato, BBQ, Sweet Chilli, Hot Chilli Sauce | 50c |
Schnitz Rolls & Wraps - Basic Instinct - Schnitzel, baby cos lettuce & mayo. | $9.90 |
Thai the knot - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce. | $10.50 |
Large Combo - Large chips & large drink | $6.90 |
Small Combo - Small chips & small drink | $5.90 |
Clean Here for the full menu for Schnitz |
YAKI ONIGIRI WITH CHEESE – 2 grilled rice balls topped with melted cheese and yakitori sauce | $10.00 |
Ebi | $16.00 |
BUG – Market bugs served with ‘Ichi Ni’ original yakitori sauce or salt finished with wasabi dressing and watercress | $18.00 |
SPICY EDAMAME – (GF) Boiled soy beans tossed in a spicy sauce Only eat the beans inside, not the outer shell | $7.50 |
- Salmon | $9.00 |
- Tuna | $8.00 |
Chicken | $14.00 |
- Unagi | $8.00 |
Clean Here for the full menu for Ichi Ni |
Name | Cuisines |
---|---|
Leroy Espresso | Modern Australian, Cafes |
Neighbours Cafe | Cafes |
Aladdin's Theatre Restaurant | European |
La Zanya's Restaurant & Bar | Italian |
La Roche | Pizza & Pasta, Takeaway Food |
The Vineyard | |
Abbey Road Cafe | Italian, Mediterranean |
Sapore Ristorante | Italian, European |
Notice wrong information? Help us keep everything about Olive Garden Cafe Bar And Grill up to date.
Click here to send us an updateOlive Garden Cafe Bar and Grill is a new Restaurant in the Cosmopolitan St Kilda. It’s a new addition to the iconic Inkerman street surrounded by Mecca of entertainment. We offer amazing fusion of delightful Italian and Modern Asian cuisine, both as dine-in and takeaways. When residents think of “restaurants St Kildaâ€, it is Olive Garden that comes to their minds. And when you think of “takeaway St Kilda”, let Olive Garden be your choice.
The opening hours for Olive Garden Cafe Bar And Grill are coming soon