| GARLIC OR HERB BREAD v Grilled baguette slices, garlic or herb butter and melted cheese. | $9.90 |
| WOOD FIRED TURKISH BREAD v Chef’s selection of dips with crunchy Turkish bread. | $12.90 |
| CHEESE AND FRESH FRUIT PLATTER v A selection of fine local cheeses served with crackers, fresh fruit and homemade chutney. | $17.90 |
| PUMPKIN SOUP vg Thick rich soup perfectly seasoned served with Turkish bread. | $13.90 |
| SEAFOOD CHOWDER Chef’s selection of seafood in a chunky chowder served with Turkish bread. | $17.90 |
| CHICKEN Chicken breast with bacon and avocado | $18.90 |
| CHICKEN MELT Mild chilli chicken breast with avocado and grilled mozzarella cheese | $18.90 |
| SMOKED SALMON Smoked salmon, avocado, lemon juice and aioli | $18.90 |
| SLOW COOKED LAMB Slow cooked lamb, chick peas, avocado and natural yogurt | $18.90 |
| GRILLED FISH Grilled fish sandwich with soft fried egg, parmesan and Caesar’s dressing. | $18.90 |
| STEAK Eye fillet, bacon, beetroot hummus, caramelized onion and hollandaise. | $18.90 |
| CHICKEN CAESAR Chicken Breast, bacon, parmesan and Caesar’s dressing. | $18.90 |
| Please note: All sandwiches come with a small side of chips. All sandwiches served on Turkish bread with lettuce and tomato Gluten free Bread is available. | - |
| BOWL OF FRIES WITH AIOLI & SWEET CHILLI v | $7.90 |
| WEDGES WITH SOUR CREAM & CHILLI v | $9.90 |
| WARM ZUCCHINI FRITTERS v Warm zucchini, basil and cheese fritters, served with salsa and whipped feta. | $17.90 |
| PARSNIP, CARROT & SWEET POTATO CAKES Canapés with dill cream and smoked salmon. | $17.90 |
| TEMPURA PRAWNS Prawn cutlets in crisp and light batter served with wasabi lime aioli. | $19.90 |
| SLOW COOKED LAMB & FETA PIZZA Braised lamb, feta, rocket and melted sweet mozzarella on a crunchy Turkish bread base. | $19.90 |
| GRILLED BARRAMUNDI Grilled barramundi atop a risotto, with Malaysian coconut sauce and green beans. | $24.90 |
| GRILLED SNAPPER Grilled snapper, seasonal vegetables, potato Rosti with lime coconut sauce. | $24.90 |
| MALAYSIAN PRAWN CURRY Malaysian coconut curry served with prawn cutlets, hokkien noddles and vegetables. | $24.90 |
| BRAISED LAMB SALAD g Slow cooked lamb salad with fetta, avocado and lamb tomato jus. | $24.90 |
| CHICKEN, BACON AND MUSHROOM FETTUCINE Creamy carbonara with sautéed mushrooms, served with parmesan cheese. | $24.90 |
| RAVIOLI v Sun-dried tomato, mushroom and green vegetables with spinach and ricotta ravioli | $24.90 |
| PRAWN AND ADVOCADO SALAD g Sautéed prawn cutlets, avocado, garden salad served with a citrus dressing and aioli. | $24.90 |
| PAN FRIED SNAPPER Pan fried snapper fillet, garden salad, thick chips and lemon butter. | $24.90 |
| BLUE SWIMMER CRAB LASAGNE Layers of crab meat, parmesan béchamel sauce and chunky Napoli sauce between fresh hand-made pasta sheets. | $24.90 |
| OYSTERS | Per dozen / ½ dozen |
| - Natural | $26.90 / $15.90 |
| - Kilpatrick | $27.90 / $17.90 |
| - Mornay | $27.90 / $17.90 |
| - Tempura | $27.90 / $17.90 |
| - Trio of Oysters | $34.90 / n/a |
| GARLIC PRAWNS g Garlic prawns sautéed in a creamy garlic sauce, served on steamed jasmine rice. | $18.90 |
| SCALLOPS g Pan fried scallops in a creamy seeded mustard sauce with bacon and mash potato. | $18.90 |
| STUFFED MUSHROOMS Mushrooms filled with cheese, bacon and fresh herbs, served with a risotto and champagne sauce. | $18.90 |
| TEMPURA BARRAMUNDI Barramundi deep fried in tempura batter with garlic aioli and sweet chilli. | $18.90 |
| ROASTED PUMPKIN TART v A delicious light and flaky tart served with baby spinach salad and eggplant relish. | $18.90 |
| CALAMARI TWISTS Lightly fried marinated calamari and chips, petite salad with aioli and sweet chilli. | $18.90 |
| COCONUT PRAWNS Prawn cutlets coated in shredded coconut, served with jasmine rice, and Thai chilli sauce. | $18.90 |
| THAI BEEF SALAD Thin slices of eye fillet, mixed leaf salad, basil, coriander, spicy Thai sauce, topped with a soft fried egg | $18.90 |
| GRILLED BARRAMUNDI Grilled Northern Territory barramundi fillet, potato gratin, seasonal vegetables and garlic prawns in a white wine cream reduction. | $32.90 |
| EYE FILLET STEAK g 200g medallion of eye fillet steak, creamy mash, seasonal vegetables and a choice of mushroom, dianne or blue cheese sauce. | $32.90 |
| REEF AND BEEF g 200g medallion of eye fillet accompanied with garlic prawns, potato gratin and seasonal vegetables. | $34.90 |
| ATLANTIC SALMON Atlantic salmon fillet served on rosemary buttered potatoes, seasonal vegetables, drizzled with mustard cream sauce. | $29.90 |
| PORK RIB Pork rib fillet, green beans, mustard potatoes, baked apple rings, thyme and apple cider sauce. | $29.90 |
| CHICKEN g Chicken breast served with spiced kumara mash, seasonal vegetables and sweet wholegrain mustard Sauce. | $29.90 |
| LAMB FILLET g Tender medium-rare lamb fillet wrapped in herbed bacon on rosemary baked potatoes, seasonal vegetables served with a mint jus. | $29.90 |
| GRILLED SNAPPER Fillet of grilled snapper, tomato coriander sauce, served with zucchini cakes, potato rosti and vegetables. | $29.90 |
| RISOTTO Sautéed mushrooms, kumara puree, baby spinach in a creamy risotto vg topped with a rocket and cherry tomato salad. | $29.90 |
| CREME BRULEE vg Silky smooth crème brulee, crunchy golden brown toffee, seasonal berries and vanilla ice cream. | $12.90 |
| BRANDY SNAPS v Crunchy brandy snaps served with freshly whipped cream, fresh seasonal fruit and drizzled with passionfruit. | $12.90 |
| APPLE CARAMEL CAKE v Delicious warm vanilla sponge with big juicy apple pieces, light caramel sauce, freshly whipped cream served with vanilla ice-cream. | $12.90 |
| ORANGE CAKE v Orange and poppy seed cake, orange and vanilla syrup served with freshly whipped cream and ice-cream. | $12.90 |
| PROFITEROLES v crisp choux pastry filled with chantilly cream with hot dark chocolate sauce and ice-cream. | $12.90 |
| CHOCOLATE DELIGHT v Chocolate layer cake drizzled with a decadent chocolate fudge sauce served with vanilla ice-cream. | $12.90 |
| STICKY DATE PUDDING v A rich, dark date and dried fruit pudding served warm with butterscotch sauce and vanilla ice-cream. | $12.90 |
| GOLDEN SYRUP PUDDING v A delicious light steamed pudding dipped in golden syrup served with cream and vanilla ice-cream. | $12.90 |
| PLUM AND COCONUT CRUMBLE v A delightful dessert, plum coulis, chewy oat crumble served with freshly whipped cream and ice-cream. | $12.90 |
| CHEESE PLATE v A selection of fine Australian cheeses served with fresh fruit and crackers. | $17.90 |
| HOME MADE ICE-CREAM vg Ask the wait staff for today’s flavours. | $9.90 |
| COFFEE & CAKE Choice of cakes from our display cabinet and coffee from our expert baristas | from $6.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivers @Manly | Modern Australian |
| Boats Cafe Bar & Restaurant | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| 6 Spring Rolls, Curry Puffs,Lemon Chicken, Beef with Honey and Black Pepper, Seafood Combination, Pork Fillet with Coconut Sauce, Combination Fried Rice - 5-6 people | $81.00 |
| Seafood Combination | $19.50 |
| Long Soup (Noodles) | $7.20 |
| BBQ Pork Omelette | $15.50 |
| San Choi Bow | $16.50 |
| 4 Spring Rolls, Sweet and Sour Pork, Beef with Satay Sauce, Small Fried Rice - 2-3 people | $38.90 |
| Scallops with Oyster Sauce | $21.50 |
| Combination Omelette | $16.90 |
| Clean Here for the full menu for Marina Crest Chinese Restaurant |
| Fish of the day- crispy beer battered with hand-cut chips, house salad and homemade tartare (DF) | $28.0 |
| Double Choc Parfait- with house made honeycomb and white chocolate ganache (GF) | $15.0 |
| Moreton Bay Bug Ravioli- with kaffir lime sauce and tomato coriander salsa | $22.0 |
| Sesame Crusted Beef - stirfry shoestring potatoes, asian slaw, slow cooked egg and housemade chilli sauce | $19.0 |
| Seafood Platter for two fresh crystal bay prawns, house shucked natural oysters, mornay and Kilpatrick. Local whole blue swimmer crab, chilli coconut crumbed local whiting, prawn cutlets, sand crab be | $120.0 |
| Clam Fettucini - garlic cream and caper sauce with italian herbs | $19.0 |
| Pancetta Wrapped Chicken- with pumpkin pearl barley risotto and jus gras | $32.0 |
| Cone Bay Barramundi-pan seared with sweet potato, coconut and lime curry, homemade roti, eggplant chutney and hung yoghurt | $36.0 |
| Clean Here for the full menu for Fish Cafe Food & Wine Bar |
| Name | Cuisines |
|---|---|
| Marina Crest Chinese Restaurant | Asian, Chinese |
| Cuttlefish Cafe | Fish & Chips, Cafes |
| Baywatch Cafe | Cafes |
| May's Thai | Asian, Thai |
| Hightide Bar and Grill | Barbeque |
| Boats Cafe Bar & Restaurant | Modern Australian, Cafes |
| Olivers @Manly | Modern Australian |
| King's Indian Cusine | Asian, Indian |
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