On Quay Restaurant Bar- Park Regis North Quay in Brisbane Menu
Buffet Menu
| Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee | $15 |
| Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes | $22 |
| Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes | Free / $12 |
A la Carte Menu
| Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves | $7 |
| Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds | $13 |
| Porridge - Caramelised banana, honey, brown sugar | $12 |
| Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce | $14 |
| Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread | $15 |
| Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon | $16 |
| Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast | $17 |
| Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce | $17 |
| Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast | $18 |
| Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown | $20 |
| On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans | $5 |
On The Run
| Includes a takeaway coffee | - |
| Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin | $12 |
| Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap | $12 |
| Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant | $10 |
| Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast | $11 |
Lunch Menu
| Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf | $9.5 |
| - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio | - |
| Crusty Garlic Baguette | $7.5 |
| Toasted Turkish Bread with House Made Dips | $9.5 |
| Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 | $15 |
| Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad | $15 |
| Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli | $15 |
| Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries | $15 |
| Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries | $15 |
| Beer Battered Barramundi - Chips, petite salad, tartae sauce | $18 |
| Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan | $18 |
| Fries with Aioli (V) | $6 |
| Salad Greens Verjus Dressing (V/GF) | $6 |
Lunch Dessert
| Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream | $9 |
| Trio of House Made Ice Cream - White chocolate and almond sable biscuit | $9 |
On Quay’s 2 Course Feature Menu
| Choose an Entrée & Main or Main & Dessert from the following menu | $34 |
| Entrée - Soup of the Day - Served with a crusty baguette | - |
| Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus | - |
| Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake | - |
Breads, Salads & Starters
| Crusty Garlic Baguette | $7.5 |
| Toasted Turkish Bread with House Made Dips | $9.5 |
| Soup of the Day | $9 |
| Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 | $15 |
| Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad | $15 |
| Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli | $16 |
| Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini | $22 |
Pizza
| Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese | $16 |
| Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella | $18 |
| BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella | $19 |
| Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing | $19 |
Mains
| Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan | $23 |
| Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps | $23 |
| Beer Battered Barramundi - Chips, petite salad, tartae sauce | $25 |
| Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter | $26 |
| Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa | $27 |
| Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus | $28 |
| Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw | $28 |
Sides
| Fries with Aioli (V) | $6 |
| Beer Battered Onion Rings (V) | $6 |
| Steamed Seasonal Vegetables (V/GF) | $6 |
| Salad Greens, Verjus Dressing (V/GF) | $6 |
Char Grill
| 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. | $28 |
| 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b | $30 |
| 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as | $32 |
| All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables | - |
| Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) | - |
Desserts
| Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit | $9 |
| Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream | $9 |
| Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet | $9 |
| Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream | $9 |
| Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche | $15 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Shanghai Noodle House | Chinese, Asian |
| China City Seafood Restaurant | Asian, Chinese |
| Davids Restaurant | Chinese |
| Little Red Dumpling Bar | Chinese, Asian |
| New Shanghai | Vegetarian, Vegan, Chinese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Lena's Bakehouse (sample menu)
| Spinach and Cheese Rolls (Veg) | $5.70 |
| Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties | $5.80 each |
| Flat White | N/A |
| Vegetable | $2.40 |
| Homemade Sausage Rolls | $4.00 |
| Spinach and Fetta | $2.40 |
| Frappes - Flavours: Vanilla, Caramel | N/A |
| - | Small / Medium / Large |
| Clean Here for the full menu for Lena's Bakehouse |
L R Sushi (sample)
| Japanese Egg Omelette | $2.80 |
| Crispy Chicken | $2.80 |
| Lobster Salad | $3.00 |
| Mushroom and Tofu | $2.80 |
| Fresh Salmon | $2.80 |
| Edamame | $3.50 |
| Vegetarian Roll | $2.80 |
| Sweet Chilli Prawn | $4.00 |
| Clean Here for the full menu for L R Sushi |
Raw On Ann (sample)
| Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce | $11.50 |
| Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa | $8.50 |
| Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread | $9.50 |
| Quiche with Salad or Chips | $7.50 |
| Cream Cheese | $0.50 |
| Soup of the Day (Seasonal) | $8.50 |
| Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce | $4.00 |
| Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread | $11.00 |
| Clean Here for the full menu for Raw On Ann |
French Twist Barracks (sample)
| Breakfast - Extras - gluten free bread from french twist bakery option | $4 ea |
| Ice long black | $4.5 |
| Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber | $7.5 |
| Banana | $8 |
| Double the detox - pomegranate green tea | $7.5 |
| Mango, pineapple | $8.5 |
| Detoxing - lemon green tea | $7.5 |
| Ice chocolat | $5.9 |
| Clean Here for the full menu for French Twist Barracks |
The Cheesecake Shop (sample)
| Jamaican Chocolate | $26.95 |
| Coffee Pecan Torte | $29.95 |
| Black Forest Torte | $29.95 |
| French Vanilla | $23.95 |
| Continental Apple Cake | $26.95 |
| Ascot | $149 |
| Lollipop Cake | $209 |
| Babylicious | $149 |
| Clean Here for the full menu for The Cheesecake Shop |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lena's Bakehouse | Bakery |
| L R Sushi | Japanese, Asian |
| Sushi Kim On Creek | Sushi, Japanese, Asian |
| Teppanyaki Lovers | Asian, Japanese |
| Pho City | Asian, Vietnamese |
| Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
| Raw On Ann | Cafes |
| Chocolate Soldier | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Brisbane
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0730137200
- Fax
- functionsnorthquay@parkregishotels.com
- Address
- 293 North Qy, Brisbane, QLD, 4000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS
- Cuisine
- Italian, Japanese, Turkish, Lebanese, Spanish, Vietnamese, French, Asian, Portuguese, American, International, Middle Eastern, Chinese, Greek, Indian, European, Thai, Mediterranean
- Website
- http://www.staywellgroup.com/hotels/brisbane/park-regis-north-quay
On Quay Restaurant Bar- Park Regis North Quay
Extensive facilities suitable for all types of events.By day it’s a stunning setting to enjoy breakfast while at night enjoy the magnificent views over the River.Barbeque, Chocolate, Game, Local Produce, Organic, Seafood, Steak, A La Carte, All Day Dining, Banquets, Bar Menu, Buffet, Tapas, Beef, Cheese, Desserts, Duck, Entrees, Lamb, Meat, Salads, Veal, Vegetables, Cruises, Outdoor Dining, Revolving, Rooftop, Conferences, Exhibitions, Promotions, Receptions, Seminars, Sporting Events, Tradeshows, Cocktail Parties, Concerts, Festivals, Afternoon Teas, Breakfasts, Dinners, Lunches, Cafe, Training, Winery, 4 Star, 4.5 Star, 5 Star, Bar, Beer Garden, Garden, Guest Lounge, Private Dining Rooms, Wine Bar, Live Entertainment, Live Music, Delivery, Takeaway, Accredited, Guaranteed, Independently Owned, Open Late
Opening Hours
The opening hours for On Quay Restaurant Bar- Park Regis North Quay are coming soon