Warm Marinated Olives. | $9.50 |
Imported Italian Parma Ham Board. | $17.00 |
Imported Italian Buffalo Mozzarella with Pickled Organic Beetroot. | $16.50 |
Antipasto Onesta. | $22.50 |
Cauliflower Soup with Gremolata & Toasted Walnuts. | $18.50 |
Rotollo of Pumpkin, Spinach & Ricotta with Beans, Walnuts & Brown Herb Butter. | $21.50 |
Chicken Liver Pate with Green Bean, Cornichon & Eschalot Insalata with Toasted Brioche. | $22.50 |
Seared Quail with Cannellini Beans, Asparagus, Cherry Tomatoes & Gremolata. | $22.50 |
Peperoncino Marinated Lamb Cutlets with Smoked Paprika & Coleslaw Milk. | $22.50 |
Crumbed Salted Cod Balls with Lemon Mayonnaise. | $22.50 |
Stoneware Pot of Mooloolaba Garlic King Prawns with Buttered Organic Sourdough. | $22.50 |
Fried Soft Shell Crab with Salsa Verde & Watercress Insalata. | $22.50 |
Seared Hawkesbury Calamari with Chilli Mayonnaise & a Zucchini, Leek & Fennel Insalata. | $22.50 |
Pan Roast Wild Sea Scallops with Cauliflower Puree & a Pickled Beetroot Insalata. | $22.50 |
Crumbed Lambs Brains with Truffled Potato Puree & Radicchio Insalata. | $21.50 |
Confit Pork Belly with Pickled Baby Onions, Toffee Apples Shards & Bacon Jus. | $22.50 |
Insalata of Baby Cavolo Nero, Shaved Brussel Sprout, Crisp Pancetta & Crumbed Soft Poached Egg. | $21.50 |
Fried Polenta with Mushroom & Gorgonzola Ragu. | $21.50 |
Orrechiette with Gorgonzola & Rosemary Ragu. | $26.00 |
Risotto of Taleggio Cheese with Balsamic Reduction. | $29.00 |
Scialiatelli Alla Arrabiata. | $29.00 |
Spaghetti with Smoked Beef Cheeks, Peas & Lemon. | $29.00 |
Housemade Potato Gnocchi with Braised Lamb & Red Wine Ragu. | $32.00 |
Chitarra with Barramundi, Pinot Grigio, Asparagus & Lemon. | $34.00 |
Lasagne Al Forno. | $29.00 |
Whole Chargrilled South Coast Snapper with Gremolata. | $37.50 |
Pan Roast Barramundi Fillet with Pea Puree & Mussel Vinaigrette. | $35.00 |
Pan Fried Mirror Dory Fillet with Jerusalem Artichoke Cream, Green Beans & Toasted Almonds. | $35.00 |
Braised Macleay Valley Rabbit & Rosemary Pie. | $35.00 |
Cornfed Chicken Wrapped in Prosciutto with Asparagus, Swiss Browns, Green Beans & Vino Cotto | $35.00 |
Cassoulet of Confit Duck, Salsiccie & Pork Belly. | $36.50 |
Roast Inglegreen Pork Belly with Radicchio & Mustard Fruit Insalata | $35.00 |
Slow Braised Beef Cheeks with Carrot Puree, Artichoke & Piselli. | $35.00 |
Rosemary & Parmesan Crumbed Cotoletta with Cress & Lemon. | $38.50 |
Ale Brined Lamb Shoulder with Pumpkin Puree, & Onion Sauce. | $38.50 |
Junee Lamb Rump with Mediterranean Vegetables, Rocket Pesto & Warm Ligurian Olives. | $38.50 |
Chargrilled Scotch Fillet with Broccolini & Garlic Butter. | $39.50 |
Seared Rare Hanger Steak with Green Beans, Potato Puree, Caramelised Eschalot & Red Wine Sauce | $38.50 |
Rosemary & Garlic Potatoes with Seasalt . | $12.50 |
Buttered Carrots with Marsala. | $12.50 |
Braised Peas with Pancetta. | $12.50 |
Baked Cauliflower with 5 Italian Cheeses. | $12.50 |
Polenta Chips with Parmesan & Truffle Oil. | $12.50 |
Mixed Green Vegetables with Lemon Vinaigrette. | $12.50 |
Rocket & Parmesan Salad. | $12.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
BD's Woodfired Pizza & Pasta | Italian, French, Indian, Mexican |
Colosseum Pizza & Rib House | Italian, Greek, Mexican, Mediterranean, Moroccan |
la Trattoria | Italian, European |
Lucinda's Fine Food | Italian, European |
Onesta Cucina | Italian |
Below you'll find samples from menus of places nearby.
- | Med 10 “ / Lge 12” |
BBQ Chicken & Bacon - Chicken & Bacon in BBQ sauce | $16.00 / $18.00 |
Chicken Caesar - Available | $12.00 |
Caprese - Mixed leaves with bocconcini, cherry tomatoes, roasted capsicum & olives in a light balsamic dressing | $9.50 |
Garlic Bread | $4.00 |
Spinaci - Spinach, sun dried tomato, pumkin & bocconcini drizzled with pesto | $17.50 / $20.00 |
Classic Caesar - Cos lettuce, grilled bacon, croutons & shaved parmesan in a homemade caesar dressing | $9.50 |
Penne Al Pollo - With chicken strips, mushrooms, sun dried tomato, fresh herbs & cream sauce | $16.90 |
Clean Here for the full menu for BD's Woodfired Pizza & Pasta |
Pesto & Cheese Pizza | $7.95 |
Extra Sour Cream | $0.90 |
WASABI CHICKEN (*GF) Cheese, fresh tomato, smoked salmon, avocado, shallots on a garlic & olive oil base, topped with fresh basil and wasabi and sour cream sauce, served with a wedge of (Reg/Lrg/Fam) | $15.95/$21.95/$25.95 |
2 Scoop Cone | $4.50 |
Family Extra Toppings | $2.50 extra |
Clean Here for the full menu for Colosseum Pizza & Rib House |
Eggs Benedict poached eggs, ham & hollandaise on panini | $12.90 |
- With smoked salmon | $19.90 |
Assaggini warm Italian bread served with olive oil and balsamic | $2.20 per person |
Lasagna di Casa home made pasta with bolognese served with salad | $17.90 |
- One pizza to share between two | $1.50 extra |
Carpaccio di Manzo raw, grass fed black angus beef fillet carpaccio with lemon vinaigrette, rocket and shaved Reggiano | $18.90 |
Salad of the day - see blackboard | N/A |
- With cannellini beans | $3.00 |
Clean Here for the full menu for Caffe Rosso Bowral |
Creamy garlic prawns | $18 |
Atlantic salmon fillet - sauteed fennel & hollandaise | $29 |
Slow roasted shoulder of lamb on celeriac mash - caper & mint jus | $29 |
Warm pear tart | $12 |
Mediterranean vegetable stack with humus & fetta | $18 |
Apple & rhubarb crumble | $12 |
Stuffed mushrooms - rocket & parmesan salad | $18 |
Pork fillet on caramelised apples, wilted Asian greens & apple balsamic reduction | $29 |
Clean Here for the full menu for Vida Restaurant |
Profiterole Torte | $34.95 |
Tangy Lemon | $25.95 |
Lemon Meringue | $26.95 |
Tropical Torte | $29.95 |
A Little Sin | $9.95 |
Lollipop Cake | $209 |
Mississippi Baked | $30.95 |
Wildberry Baked | $26.95 |
Clean Here for the full menu for The Cheesecake Shop |
Name | Cuisines |
---|---|
Shanghai Chinese Restaurant | Chinese |
Thai Banana Leaf Restaurant | Thai |
Wolfgang's German Restaurant | German |
Bowral Thai | Asian, Thai |
Country Noodles | Asian, Noodles |
Jack Style Thai Restaurant | Asian, Thai |
Bean 2 Bowral Cafe & Catering | Catering, Cafes |
Blue Gem Takeaway | Takeaway Food |
Notice wrong information? Help us keep everything about Onesta Cucina up to date.
Click here to send us an updateWelcome to the finest Italian cuisine in the heart of the Southern highlands. Onesta Cucina is a family owned and operated fully licensed restaurant which focuses on exceptional food in an ambient environment. We match this with an equally considered wine and drinks list. Whilst an ideal choice for an intimate dinner for two, we are able to cater for groups as large as 70. Onesta Cucina for your special occasion.
The opening hours for Onesta Cucina are coming soon