Currently there is no menu available for Oriental Hut in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
| Name | Cuisines |
|---|---|
| Wong's Lucky Bar | Asian, Chinese |
| Penang Inn Restaurant | Asian, Chinese |
| David & Camy Noodle Restaurant | Italian, Asian, Noodles, European |
| Beijing Hotpot | Asian, Chinese |
| Little Lamb Hot Pot | Asian |
Below you'll find samples from menus of places nearby.
| Mojo Rojo smashed avocado, 2 soft poached eggs, & spicy roast capsicum sauce on toasted rye bread (add bacon + $ 4.00) | $17.50 |
| Organic Crumpets topped with poached eggs, wilted spinach, smoked salmon - dill and lime drizzle | $19.50 |
| Our Chocolate Brownie | $4.80 |
| Smoothie mixed berry | $8.50 |
| Fruit Bread toasted (ask for our house jam if you like!) | $8.50 |
| Biscuits triple choc, or cranberry & white chocolate | $4.50 |
| Eggs Florentine poached eggs, wilted spinach, hollandaise, on toast - what about sausages on the side + $ 4.00 | $19.50 |
| Sprite & Bottled water | $4.50 |
| Clean Here for the full menu for Red Cup Cafe |
| Szechuan Chicken / Beef Rice | $9.00 |
| Scallop with X.O. / Ginger & Spring Onion | $24.80 |
| Pork Chop in Lemongrass & Fried Egg on Rice | $10.80 |
| Mixed Meat & Peanut Congee | $8.50 |
| Peking Sauce Pork Ribs on Rice | $10.00 |
| Lamb Casserole with Beancurd Sheets | $22.00 |
| Water Spinach with Preserved Beancurd Paste | $14.00 |
| Fried Hor Fun with Vegetable & Beef | $9.00 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Prawn with Satay Sauce | $19.50 |
| Szechuan Beef (spicy) | $14.00 |
| Garlic Baby Bok Choy | $11.50 |
| Roti Chanai (beef or chicken) | $13.00 |
| Mongolian Combination | $17.50 |
| Nasi Goreng (fried rice with chilli) | $11.50 |
| Beef with Plum Sauce | $13.00 |
| Beef with Mushroom & Vegi | $13.00 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Chicken | N/A |
| Lemon baked potatoes | N/A |
| Gyros | N/A |
| Beans | N/A |
| Saganaki | N/A |
| Souvlaki | N/A |
| Mussels | N/A |
| Dolmades | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge | $9.20 |
| Bun with spring rolls - mini prawn | $10.90 |
| Chilli salt squids - fresh & crisp quick-fried squids on Indochine salads & bean shoots | $17.50 |
| Asian greens & tofu (chicken broth) - Design your own -choose your noodles & pick your options | $10.50 |
| Asian greens wok-tossed - in garlic sauce, home-made satay sauce or chilli sauce; with extra: tofu $3.30 cashews $3.30 shiitake mushrooms $3.30 | $11.50 |
| Soy sauce rice noodles with eggs & bean shoots - seafood | $17.60 |
| Bun with spring rolls - Hanoi traditional (pork+shrimp) | $10.30 |
| Fried noodle specialty - vegetarian | $17.20 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Asian, Chinese |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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