Bloody mary oyster shooter | $5 |
½ dozen oysters shallot + red wine vinaigrette | $23.5 |
½ dozen oysters watermelon + lime granita | $23.5 |
½ dozen oysters kilpatrick | $23.5 |
Tiger prawns, chorizo, baby roquette, grapes, mint chutney | $21.5 |
Tempura zucchini flowers, grilled haloumi, pickled beetroot | $21.5 |
Sashimi plate, salmon, tuna, kingfish, orange soy gel | $26.5 |
Oskar prawns deep fried, coconut, macadamia nuts, curry mayonnaise | $25.5 |
Green lip mussel escabeche, watercress, hazelnut, carrot reduction 2 | $21.5 |
Pork belly, black pudding, braised fennel, pumpkin seed praline | $23.5 |
Hidden valley beef carpaccio, sage, pickled ginger, vanilla oil, persian fetta | $24.5 |
Tasmanian atlantic salmon, eggplant kasundi, hommus, snake beans | $39.5 |
Snapper fillet, avocado puree, pancetta, legumes, soft herbs, sauce vierge | $40.5 |
White pyrenees lamb rump, green pea puree, gratin, minted jus | $40.5 |
Chargrilled kangaroo loin, root vegetables, chilli caramel, macadamia, truffled tomato | $39.5 |
Pan fried yellowfin tuna, nicoise style salad | $39.5 |
Crisp duck confit, warm herbed potato salad, green asparagus, madeira jus | $41.5 |
Chicken involtini, maffra cheddar, prosciutto, mushroom soil, corn salsa | $39.5 |
Angus eye fillet, sweet potato puree, fennel slaw, red wine jus | $42.5 |
Moreton bay bugs, parmesan herb gratin, asian salad, butter sauce | $47.5 |
House baked bread – flavoured butter, dukkah + garlic confit | $9 |
Maple pork belly bites | $9 |
Mixed tomato, basil, parmesan | $9 |
Steamed greens | $9 |
Roasted pumpkin, pesto, feta | $9 |
Creamed potato with garlic | $9 |
Bowl of fries | $9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Fish Hut The | Fish & Chips, Seafood |
Oskar's On Burleigh | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Twice cooked half duck on jasmine rice W. bok choi. lychee salad + red curry coconut broth (g) | $37.90 |
Roasted garlic w. preserved lemon + continental parsley (v) | $12.90 |
Heirloom tomato, bocconcini + sweet basil (v) | $19.90 |
Assorted mushroom w. roasted garlic, manchego, chilli + truffle oil (v) | $19.90 |
Queso manchego w. toasted olive sourdough, jamon iberico, quince paste + black truffle infused evoo | $13.90 |
Butternut pumpkin salad w. wild rice, almonds, semi dried tomato, spinach, chevre + raspberry vinaigrette (v) | $12.90 |
Crispy skinned free range pork belly slow cooked w. cinnamon + star anise glaze, toasted almonds, granny smith apple, petite leaf salad + spiced black cherry vinaigrette | $13.90 |
Tempura eggplant + zucchini w. cucumber raita dip (v) | $11.90 |
Clean Here for the full menu for Seafire Oceanfront Dining and Bar |
Chilli Verde - Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice | $15.95 |
Nachos Con Reacaudo - Nachos with garlic prawns, tangy green sauce, sour cream, served on a bed of rice | $19.95 |
Hot Sauce Dip - Mild ranchero sauce served with heated corn chips | $7.95 |
Arizona - 2 chicken and sour cream enchiladas, rice and beans | $22.95 |
Albondigas - Mexican meatballs with sauce and cheese on a bed of rice | $14.95 |
Nachos - Shredded Beef or Chicken | $15.95 |
Enchiladas - Chicken and sour cream served with rice and beans | $17.95 |
Taco - Chicken with ranchero sauce | $4.95 |
Clean Here for the full menu for Montezuma's Mesa |
Sweet Onion | N/A |
Chicken Strips | N/A |
Honey Oat | N/A |
Pickles | N/A |
Diet Coke - 600ml | N/A |
Capsicum | N/A |
Meatball | N/A |
Tomato | N/A |
Clean Here for the full menu for Subway Sandwiches & Salads |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Fish Hut The | Fish & Chips, Seafood |
Burleigh Takeaway & Convenience Store | Takeaway Food |
Seafire Oceanfront Dining and Bar | Modern Australian, Barbeque |
George's Paragon Express Dining | |
Blah Blah Sandwich Bar | Health Bar, Sandwich Bar |
Burleigh Gardens Snack Bar | Takeaway Food |
La Bella Pizza | Italian, Pizza & Pasta |
Burleigh Chinese Restaurant | Asian, Chinese |
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