| Marinated Salmon with Carrot Sauce - Thinly hand sliced Tasmanian salmon, marinated in rice vinegar, accompanied with a mouth refreshing vegetable dressing made of carrots and onion. | $26 |
| Fresh Half Dozen Oyster (Natural or Tempura) - Fresh Coffen Bay Oyster, served Natural with Soy Vinaigrette or Tempura Style | $26 |
| Assortment of Sashimi - Selection of fresh sliced Raw fish, carefully filleted and sliced in the traditional way, served raw with special sashimi soy sauce and Wasabi. Wasabi Japanese spicy horseradi | Small : $19 , Large : $36 |
| Assortment of Sushi - Traditional Japanese raw fish and vegetables served on a bed of Vinegared rice or rolled in Vinegared rice with gnorih Dry Seaweed. | Small : $19 , Large : $36 |
| California Roll - Cooked Prawn, Cucumber, Lettuce, Egg omelette and Avocado rolled in Vinegared rice with gnorih Dry Seaweed. | Small: $19 , Large: $36 |
| Assortment of Sashimi & Sushi - Combination plate of Sashimi and Sushi. | $45 |
| Fried Tofu with Mushroom Sauce - Tofu deep fried in a light batter and in Canola Oil served with the Shitake and Abalone mushroom sauce. | $15 |
| Tempura Prawn - Traditional deep fried prawns in a light Tempura Batter served with dashi sauce and freshly grated radish. Dashih bonito fish broth. | $19 |
| Tempura Sushi - Freshly made Maki Sushi deep fried in a light Tempura Batter served with dashi sauce and freshly grated radish. | $26 |
| Grilled Duckling Breast Saikyouyaki - Thinly sliced Duck breast, marinated in traditional miso paste from the West Region of Japan. Carefully grilled and served with topping of dark sweet Miso sauce. | $23 |
| Grilled Tasmanian Atlantic Salmon Salad - Freshly filleted Tasmanian Atlantic Salmon grilled till Golden brown served on a bed of Mixed Green Salad tossed in Soy Vinaigrette Dressing | $19 |
| Cos Lettuce Salad with a Touch of Caesars flavor - Fresh Cos lettuce salad with Japanese garlic soy dressing and topping with Parmesan cheese and Seaweed. | $16 |
| Prawn Soup - Consome of fresh prawns cooked in seafood broth accompanied with silky beancurd and sprinkled with finely sliced spring onion and a dash of fresh ginger juice. | $16 |
| Miso Soup | $6 |
| Soup of The Day | $13 |
| Choice of Japanese Fried Rice (Vegetable or Garlic) - Teppanyaki style vegetable or garlic fried rice. | $15 |
| Tempura Udon - Traditional White Thick Wheat Noodle Soup served with Prawn Tempura topping | $23 |
| Grilled Lobster Tail - Half Lobster Tail grilled with Oritas Prawn Butter Sauce, accompanied with Traditional Japanese stewed vegetables. | $75 |
| Grilled Snapper - Delicate fillet of Snapper carefully grilled with a touch of salt and topped with fresh lime skin dust accompanied with Seasonal vegetables. | $29 |
| Grilled Dori - Delicate fillet of Dori carefully grilled with a touch of salt and topped with fresh lime skin dust accompanied with Seasonal vegetables. | $29 |
| Grilled Prawn Teppanyaki Style - Semi shelled fresh prawns grilled on a iron hotplate served with Japanese soya base sauce, accompanied with Traditional Japanese stewed vegetables. | $29 |
| Grilled Duckling Breast Saikyoyaki - Thinly sliced Duck breast, marinated in traditional miso paste from the West Region of Japan.Carefully grilled and served with topping of dark sweet Miso sauce. | $35 |
| Vegetarian Main Course - Seasonal Vegetables from today's market quickly tossed and served with Traditional Japanese stewed vegetables. | $25 |
| Beef Tenderloin Steak with Green Pepper Corn - House aged grain fed beef tenderloin quickly pan fried and served with creamy green pepper corn sauce, accompanied with Traditional Japanese stewed vege | $33 |
| Orita's Famous Stewed Wagyu Beef Sukyaki - Carefully selected boneless Tender Stewed Wagyu Beef Cooked in Sukiyaki Style | $65 |
| Best Steak in the World - WAGYU TENDERLOIN - Wagyu is a Japanese breed of cattle that produces a highly marbled beef with an astounding and luxurious flavour ,Tender that will melt in your mouth. | $85 |
| Premium Rib Eye Steak - Carefully selected and aged by our Master Chef, this juicy and rich piece of Steak is the right selection for the steak lover, accompanied with Seasonal Vegetables. | $33 |
| Grilled Veal Loin with Fresh Shiitake Mushroom Sauce - Delicate Veal loin carefully sealed on the grill served with creamy fresh Shiitake Mushroom sauce,w Traditional Japanese stewed vegetables. | $29 |
| Oritas Original Teriyaki sauce made of soy, mirin and sake wine, accompanied with Traditional Japanese stewed vegetables. | N/A |
| Beef Tenderloin Teriyaki | $32 |
| Premium Rib Eye Teriyaki | $33 |
| Dori Teriyaki | $29 |
| Skinless Chicken Teriyaki | $28 |
| Hikaru Orita the Owner Master Chef has painstakingly committed to source the best quality of fresh food by personally hand picking the daily produce from the market. Specials Of The Day Menu. | N/A |
| Tempura Ice Cream with Fruits Sauce - Vanilla Ice cream wrapped with home made pastry, deep fried in canola oil and served freshly made fruit sauce. | $15 |
| Green Tea Ice Cream - Home made ice cream with Japanese green tea. | $13 |
| Chocolate Mousse Cake - Home made creamy texture chocolate cake with alternate layers of three kinds of Swiss chocolate. | $15 |
| Seasonal Dessert | $13 |
| Trio of Seasonal Dessert | $32 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Tribeca Sliders as a Main with Fries | $19.50 |
| Free-Range Bacon | $4.50 |
| Calmer Sutra Chai | $4.50 |
| Eggs Benedict with sauteed spinich and bacon on an English muffin with hollandaise | $21.00 |
| Boiled Egg | $2.50 |
| Milkshakes | $6.00 |
| Chicken | $6.00 |
| Hopkins River Grain Fed Angus | N/A |
| Clean Here for the full menu for Manhattan Restaurant |
| Minestrone | $12.50 |
| Ox Tail | $29.90 |
| Whole Flounder | $36.90 |
| Scallopini Marsala | $26.90 |
| Cannelloni - Spinach & ricotta filled pasta, topped with napoli | $21.90 |
| Clean Here for the full menu for Topo Gigio |
| Smashed Avo w Poached Egg | $11.00 |
| Salmon Pattie & Salad | $9.50 |
| Fruit Salad & Yoghurt | $10.50 |
| Eggs Benedict | $14.50 |
| Chicken Schnitzel & Chips | $14.50 |
| Sliders & Chips pulled pork | $14.00 |
| Calamari Salad | $14.50 |
| Focaccia & Coffee | $12.50 |
| Clean Here for the full menu for Degani |
| Penne Special - Tuna, mushrooms, onions, green peas in Salsa Rosa | $20.00 |
| Gnocchi con spinaci - Tossed with spinach, bacon, chicken, onions and chilli in a cream sauce | $20.00 |
| Mixed gelati | $8.00 |
| Chargrilled warm spicy beef salad | $22.00 |
| Fish (lemon sole) - Grilled and served with meuniere sauce, side avocado salad or vegetables | $35.00 |
| Spaghetti Napolitana - Fresh tomatoes crushed and cooked with spring onions, basil and garlic | $18.00 |
| Bruschetta - Topped with fresh tomato, basil and olive oil | $8.00 |
| Apple and lemon pancake, served with vanilla ice-cream | $12.50 |
| Clean Here for the full menu for Francoise Pizza Mediterranean Cuisine |
| - Chicken | $15.00 |
| - Lamb | $16.00 |
| PAPPADUMS | $2.50 |
| KOFTA NAWABI (MILD - MEDIUM) Mashed potato and cottage cheese balls, mixed with roasted cumin seeds and generous amounts of white pepper. Lightly fried before being finished in a tomato cashew sauce. | $14.50 |
| ALOO MUTTER (MEDIUM) Traditional Indian curry with green peas and potato pieces cooked with fresh coriander. | $13.50 |
| - Lamb | $16.00 |
| KORMA (MILD) Creamy onion and cashew sauce, flavoured with spring onions and ground sun dried fenugreek leaves. | - |
| TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. | $8.50 |
| Clean Here for the full menu for Two Fat Indians |
| Name | Cuisines |
|---|---|
| Manhattan Restaurant | International |
| Topo Gigio | |
| Degani | |
| Seafood On Malvern | Fish & Chips, Seafood |
| Valentino Restaurant | |
| Francoise Pizza Mediterranean Cuisine | Pizza & Pasta, Mediterranean |
| Wallace's Cafe | Cafes, European |
| Romeo's Of Toorak | Italian |
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