Salsiccia Alla Griglia - Char grilled Italian style dried sausage, green olives. | $15.00 |
Antipasto Misto - Tasting plate of mixed grilled vegies, meats and cheese. | $26.00 |
Gamberi All’Aglio - Tiger prawns sautéed garlic and EVOO. | $23.00 |
Calamari Alla Franco - Baby squid tubes filled with nuts, raisins and herbs, chilli, olive and tomato sauce. | $21.00 |
Prosciutto Di Parma E Mozzarella Di Bufala - Shaved Parma ham (DOP) layered with buffalomozzarella (DOP). | $22.00 |
Melanzane Alla Parmigiana - Baked eggplant, mozzarella, parmesan, basil and tomato sauce. | $19.00 |
Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. | $19.00 |
Gnocchi Di Patate - Prawns cutlets, zucchini, chilli, light prawn and tomato sauce. | $26.00 |
Spaghetti Neri - Clams, cherry tomatoes, garlic, EVOO. | $26.00 |
Fettuccine - Prawns, clams, scallops, fish, mussels, calamari, chilli in a light Neapolitan sauce. | $26.00 |
Ravioloni - Prawn and scallop filled, creamy prawn bisque. | $26.00 |
Tortelloni - Spinach and ricotta filled, sweet pumpkin, gorgonzola cream. | $24.00 |
Lasagna - Meat ragu, parmigiano, mozzarella and tomato. | $24.00 |
Panzotti - Slow braised beef cheeks, pine nuts, chilli, tomato sauce. | $24.00 |
Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. | $24.00 |
Fagottini - Chicken, spinach filled parcels, rocket and pistacchio pesto cream. | $24.00 |
Cappelletti - Duck filled pasta, leek and porcini sauce. | $26.00 |
Pesce In Guazzetto - Pink snapper served in a stew of Prawns, clams, mussels, scallops tomato and chilli. | $35.00 |
Salmone Ripieno - Salmon pocket filled with rocket and pistacchio pesto. | $33.00 |
Gamberoni Alla Griglia - Char Grilled tiger prawns, shell on, lemon and EVOO. | $34.00 |
Filetto Al Pepe - Grilled beef fillet, green peppercorn and mustard jus. | $34.00 |
Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. | $31.00 |
Polletto Ruspante - Grilled spatchcock, basted with a tangy mustard sauce. | $33.00 |
Pollo Alla Puttanesca - Chicken medallions, Anchovies, chilli, olive, caper and tomato sauce. | $31.00 |
Scottadito D’Agnello E Borlotti - Char grilled lamb chops, borlotti beans and truffle oil. | $33.00 |
Garden Salad | $7.00 |
Caponata (Italian Style Ratatouille) | $8.00 |
Sautéed Peas | $8.00 |
Tiramisù - Classic italian trifle, coffee sponge, mascarpone cream. | $9.00 |
Creme Brulée - Vanilla custard and caraml crust, vanilla gelato. | $9.00 |
Profiteroles Al Cioccolato - Warm Custard filled puffs, topped with dark chocolate sauce. | $9.00 |
Panna Cotta - Sweet vanilla cream jelly, forest berry sauce. | $9.00 |
Semifreddo - Half frozen mousse, pistacchio, cherries, forest berry sauce. | $9.00 |
Torta Caprese - Chocolate almond cake, vanilla gelato. | $9.00 |
Pastiera Napoletana - Sweet ricotta, barley, candied fruit and gelato. | $9.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nagano Sushi Nedlands | Italian, Japanese |
Lambretta Cucina Italiana | Italian, Pizza & Pasta |
Acqua Viva on the Swan | Italian |
Chelsea Pizza Co | Italian |
Osteria Dei Sapori | Italian |
Below you'll find samples from menus of places nearby.
Crinkle Cut Chips, chipotle aioli | $9 |
Chicken | $4 |
Seasonal Vegetables | $8 |
Steak Sandwich, cheddar, beetroot chutney, onion ring and chips | $25 |
Bubba Gump, chilli prawn, calamari and spinach | $22 |
Jalapeno Poppers | $14 |
Chicken Parmigiana, garden salad and chips | $25 |
Wednesday | $20 |
Clean Here for the full menu for The Byrneleigh Hotel |
Banana | $6.50 |
Classic Chicken - Free range breast, cheddar, tomato, red onion, rocket, house made tomato relish & mayo | $14.00 |
Strawberry | $6.50 |
Chilli Beef - Beef, cheddar, hot green chilli jam & mayo | $12.00 |
Or Any Combination Of 2 Flavours | $6.50 |
Caramel | $6.50 |
Brie, Bacon, Avocado & AioliBacon, Avocado, Garlic Mushrooms, Egg, Pineapple | $3.00 |
Malt Vanilla | $6.50 |
Clean Here for the full menu for The Burgermeister |
DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits | $16.00 |
CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France | $360.00/bottle |
STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) | $24.00 |
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
MORBIER | $12.00 |
BUCHE D’ AFFINOIS | $14.00 |
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW | $54.00/bottle |
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton | $16.00 |
Clean Here for the full menu for Chez Pierre |
Fish and Chips | $11.90 |
SATAY CHICKEN - Sliced roasted chicken breast in a satay sauce, onion, roasted red capsicum, topped with fresh coriander & cashews (Entrée/Main) | $14.90/$19.90 |
SUPREME - The lot in one (anchovies optional) (Entrée/Main) | $14.90/$19.90 |
Chicken fingers and chips | $11.90 |
SPAGHETTI BOLOGNAISE - topped with parmesan | $19.90 |
Tea and Coffee | $3.90 |
NOG - Prime rib bacon, pepperoni and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
MARGHERITA - Fresh tomato & fresh basil (Entrée/Main) | $14.90/$19.90 |
Clean Here for the full menu for Chelsea Pizza Co |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
Coleslaw (Regular) | $3.95 |
2 Whole Chickens with 3 large sides* | $52.25 |
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Pusey's Puff | |
Viet Nosh | Vietnamese, Asian |
Malaysian Gourmet | Malaysian, Asian |
Wok & Roll | Asian |
Nedlands Fish Tales | Fish & Chips, Seafood |
Broadway Fish & Chips | Fish & Chips, Seafood |
Ned's Cafe | Cafes |
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