Caprino - Woodside goat’s curd, truffle honey, pane carasau | $20.00 |
Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. | $10.00 |
Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. | $29.00 |
Salumi - OTTO home cured salami served with hand rolled grissini ˜ each.Finocchiona ˜ fennel / Calabrese ˜ chilli / Salamino ˜ natural. | $8.00 |
Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. | $29.00 |
Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery | $28.00 |
Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. | $30.00 |
Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. | $29.00 |
Ravioli di Barbabietola - Ravioli of finely sliced pickled beetroot, goat’s curd, pistachio, horseradish | $29.00 |
Vitello Tonnato - Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers | $30.00 |
Strozzapreti - Twisted pasta, king prawns, garlic, chilli, black olives in a tomato and calamari sauce. | $30.00 |
Conchiglie - Carrot infused shell shaped pasta, braised rabbit, pancetta, onion, cavolo nero. | $29.00 |
Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil | $30.00 |
Corzetti - Hand-made thin pasta rounds, smoked goose ragù, reggiano. | $30.00 |
Risotto - Aged aquerello rice, celery, basil, pecorino | $27.00 |
Spaghetti all’Aragosta - 650g Tasmanian crayfish, spaghetti, brandy, napolitana sauce, cherry tomatoes,baby basil. | $95.00 |
Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil | $43.00 |
Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. | $40.00 |
Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
Maiale - Berkshire pork neck, smoked onion puree, salsify, pencil leek, pickled kohlrabi. | $39.00 |
Filetto di Manzo ‘Rossini’ - Eye fillet of Angus reserve beef, truffled mash, foie gras, spring onion, mushrooms,crispy pancetta. | $46.00 |
Wagyu - 300g Tajima wagyu scotch, marble score 9+. | $85.00 |
Fagiolini - Green beans, onion and pancetta. | $12.00 |
Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil | $12.00 |
Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. | $12.00 |
Spinaci Saltati - Sauteed spinach with garlic and chilli oil. | $12.00 |
Patate Arrosto - Chat potatoes, rosemary, thyme. | $10.00 |
Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. | $15.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Otto Ristorante Italiano | Italian, Pizza & Pasta |
Lanzafame | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Hot & Numbing Potatoes | $12v |
Mandarin Rickshaw (UP) martell vsop cognac w mandarin napoleon, mandarin, lemon & vanilla | $18 |
1996 Château Guiraud 1er Cru Sauternes – Bordeaux France (750ml) | $185 |
Whole Steamed Market Fish | $39 |
Dumpling – Prawn & Green Bean w Chinese Red Vinegar | $20 |
Steamed Queensland Half Shell Scallop w Ginger & Shallot | $4/ea |
Pickles | $6v |
Wok Fried Organic Beef Fillet w Capsicum Chilli & Cumin | $36v |
Clean Here for the full menu for China Doll |
Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
Thai sweet chilli chicken served on a bed of mixed salad | N/A |
Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
Pumpkin Soup | N/A |
Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
Clean Here for the full menu for Twin Peeks Restaurant |
Seared atlantic scallops, pressed pork shoulder, gr een apple & vanilla purée, balsamic glaze | $26 |
Lobster (live) , tasmania, oven roasted, fresh tomato, chilli, gar lic and basil | Market Price |
Affogato - vanilla bean ice-cream, shot of espresso and hand made biscotti | $12 |
‘Ora’ king salmon tartare, horseradish crème fraîch e, mache, lemon oil | $17 |
Spaghetti of hand-picked alaskan king crab meat, ga rlic, chilli, white wine, grape tomato | $26 |
Fried calamari, chilli salt, lemon zest, parsley, p ickled fennel, roasted black garlic aioli | $16 |
Buche d’affinois – cow’s milk – france fresh local h oneycomb 50g | $17.50 |
Tajima wagyu rump cap (suitable for two) roasted bone marrow, field mushroom, green beans and hand cut chips Tajima wagyu, f1 wagyu steer, grain fed 500 days, marble score 7-8 | Market Price |
Clean Here for the full menu for Manta |
Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
Calamari al forno calamari marinated in garlic and lemon, baked in the wood?red oven and served on dressed rocket | $16.9 |
Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) | $10 |
Bresaola e Finocchio cured beef, fennel, tomatoes and rocket | $10 |
Bianca con 3 assaggi pizza garlic crust with 3 types of condiments of the day (v) | $12 |
Ciambotta e Pesti mixed zucchini, potatoes, onion, tomato and egg in terra cotta with pesto di basilico, pesto di pomodori secchi basil pesto, sundried tomato pesto | $16.9 |
Badabing tomato, mozzarella, parmigiano, hot salami, roast capsicum, olives and roast chilli | $18.9 |
Pasta del giorno pasta of the day | $16.9 |
Clean Here for the full menu for Puntino Trattoria |
Grilled chicken marinated with garlic lemon | $6 |
Fish - Herb Crusted Tasmanian Salmon - On a bed of creamy leek | $36 |
Risotto di Mare - Sautéed seafood, garlic, touch of chilli, basil and white wine | $26 |
Cappucino - served with one scoop of vanilla ice cream | $14 |
Cookies & Cream - served with one scoop of vanilla ice cream | $14 |
Chips Hand cut with garlic, parmesan and coriander | $12 |
Apple Crumble - served with one scoop of vanilla ice cream | $14 |
Oysters - Kilpatrick | $3.80 each |
Clean Here for the full menu for Sienna Marina Italian Restaurant |
Name | Cuisines |
---|---|
China Doll | Asian, Chinese |
locanda olivetti | Cafes |
Charlies Cafe | Hamburgers, Cafes |
Otto Ristorante Italiano | Italian, Pizza & Pasta |
Twin Peeks Restaurant | Modern Australian |
Kingsleys Steak and CrabHouse | Steak, European |
Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
The Ice Works | Ice Cream, Desert |
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