| Garlic or Herb Bread | $4.50 |
| Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter | $7.00 |
| Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day | $17.50 |
| Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil | $11.50 |
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Natural
1/2 Dozen: $17.00, Dozen: $31.00 |
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OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar
1/2 Dozen: $18.00, Dozen: $32.50 |
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Kilpatrick
1/2 Dozen: $18.00, Dozen: $32.50 |
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| Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread | $16.00 |
| Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing | $14.50 |
| Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce | $16.50 |
| Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce | $16.50 |
| Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce | $16.00 |
| Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables | $18.00 |
| Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing | $18.00 |
| Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad | $21.00 |
| Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices | $29.50 |
| Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. | $28.50 |
| Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis | $27.90 |
| Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas | $48.50 |
| Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth | $26.00 |
| Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth | $28.90 |
| Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon | $5.00 |
| Preserved Lemon | $5.00 |
| Dried Black olives | $5.00 |
| Couscous | $6.90 |
| Jazzy Jasmine Rice | $5.50 |
| Steamed Vegetables | $10.50 |
| Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk | $26.50 |
| Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce | $28.50 |
| Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce | $35.50 |
| Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous | $31.00 |
| Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce | $34.50 |
| Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice | $31.90 |
| Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato | $33.50 |
| Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip | $23.50 |
| Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas | $24.50 |
| Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream | $13.90 |
| Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua | $13.90 |
| Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm | $13.90 |
| Wild berries and icecream - Assorted wild berries served with natural icecream | $11.00 |
| Penfolds Club | $5.00 |
| Hanwood | $5.50 |
| Galway Pipe | $8.00 |
| Grandfather | $11.50 |
| Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak | G: $10.50, B: $32.50 |
| Moroccan Coffee - Served with clove and cinnamon stick | $4.90 |
| Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds | $4.90 |
| Mocha, Hot Chocolate | $4.50 |
| Long black, Short black | $4.50 |
| Flat white, Cappuccino, Latte,Macchiato | N/A |
| Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal | $5.50 |
| Moroccan Herbal Tea | $5.00 |
| Lemongrass Tea | $4.50 |
| Chai Tea | $4.50 |
| English Breakfast, Earl Grey, Camomile | $3.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Out Of Africa Restaurant | African, Moroccan |
| Cafe Tunis | African |
Below you'll find samples from menus of places nearby.
| PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange | $18.00 |
| croissant - spelt + honey banana bread | $6.00 |
| GREEN PARADISE banana, spinach, kale, pineapple, coconut water | $9.00 |
| chicken schnitzel with chips | $12.00 |
| juices – apple/ orange/ pineapple | $4.00 |
| avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach | $3.00 |
| homemade granola with poached rhubarb + blueberries V | $15.00 |
| ice coffee, gelato & cream | $7.00 |
| Clean Here for the full menu for North Fort Cafe |
| Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Beef | $16.50 |
| King Prawn Cutlet (4 pcs) | $10.80 |
| Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet | $18.00 |
| Curry Sauce or Green Curry (Thai Style)- Fish Fillet | $18.00 |
| Salt + Pepper - Tofu | $16.00 |
| Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - King Prawn | $21.80 |
| Lemon Sauce - Duck | $18.80 |
| Seafood Combination | $19.50 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
| VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. | N/A |
| BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor | N/A |
| CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's | N/A |
| SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. | N/A |
| OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
| SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. | N/A |
| Clean Here for the full menu for Oporto |
| Chicken Chow Mein | $18.00 |
| Braised Mixed Vegetables in Curry Sauce (Hot) | $15.00 |
| Braised Chicken with Vegetables | $18.00 |
| Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce | $21.00 |
| King Prawn Chow Mein | $22.00 |
| Fillet of Pork with Szechuan Style (Hot) | $18.00 |
| Chicken Omelette | $18.00 |
| Braised King Prawns with Ginger & Shallot | $22.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Garlic Bread | $6.00 |
| Baked Beans | $2.00 |
| BLT - served on Turkish pide with house house made hollandaise & house made chilli jam | $13.00 |
| Full breaky - eggs your choice, slow roasted tomato, bacon, sausage, baked beans, hash browns with seeded wholemeal | $20.00 |
| Steamed greens | $4.50 |
| Toasted seeded wholemeal sourdough, Turkish pide or Gluten Free Bread | $4.00 |
| Bacon | $4.00 |
| Seafood Marinara - king prawns, mussels, white fish, chilli, garlic in a rich tomato sauce | $25.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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