| Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash | $8.95 |
| Wagon Wheels - ham & pineapple mini pizza served with chips or mash | $8.95 |
| Captain Nemo - battered boneless fish fillet served with chips or mash | $8.95 |
| Golden Nuggets - tempura battered chicken nuggets served with chips or mash | $8.95 |
| Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash | $8.95 |
| Stockmans Bootlaces - spaghetti bolognaise | $8.95 |
| Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash | $10.95 |
| Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash | $10.95 |
| Side of Vegetables | $2.00 |
| Kids Ice Cream or Extra Scoop | $2.50 |
| Filled with their choice of soft drink or juice | $7.95 |
| Refills | $2.50 |
| Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) | $7.95 |
| Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix | $9.95 |
| Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side | $9.95 |
| Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli | $12.95 |
| Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each | $7.95 |
| Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven | $16.95 |
| Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese | $16.95 |
| Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney | $16.95 |
| Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing | $14.95 |
| Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce | $15.95 |
| Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri | $25.95 |
| Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli | $17.95 |
| Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce | $17.95 |
| Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl | $17.95 |
| Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. | $17.95 |
| Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing | $18.95 |
| Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing | $19.95 |
| Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) | $16.95 |
| Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown | $17.95 |
| Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon | $23.95 |
| Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce | $29.95 |
| Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese | $27.95 |
| Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce | $29.95 |
| Porterhouse Traveller's Special (250g) - 100 day grain fed | $27.95 |
| Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved | $34.95 |
| Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks | $49.95 |
| Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare | $36.95 |
| Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. | $38.95 |
| T-Bone Cattle Dogs True Blue (400g) | $31.95 |
| T-Bone Big Fella T (600g) | $39.95 |
| Rump Sparrows (300g) | $24.95 |
| Rump Lump A-Rump (500g) | $32.95 |
| Rump Wagyu (300g) | $38.95 |
| Eye Fillet Jaquies Cut (180g) | $27.95 |
| Eye Fillet Boss Cockys Cut (250g) | $33.95 |
| Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon | $29.95 |
| Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt | $49.95 |
| Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy | Add $3.00 |
| Aussie - topped with crispy bacon & a fried egg | Add $4.00 |
| Fiery Red Rock sauce with Jalapenos & cheese sauce | Add $4.00 |
| Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce | Add $8.00 |
| Garlic Prawns - delicious prawns in our own creamy garlic sauce | Add $8.00 |
| Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce | Add $10.00 |
| Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato | Add $12.00 |
| Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce | $25.95 |
| Bangers & Mash - 100% awesome rump sausages, mash & gravy | $19.95 |
| Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce | $34.95 |
| Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce | $38.95 |
| Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato | $36.95 |
| Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad | $34.95 |
| Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs | $42.95 |
| Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips | $44.95 |
| Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad | $39.95 |
| Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad | $42.95 |
| Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. | $38.95 |
| Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) | $29.95 |
| Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce | $17.95 |
| Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce | $23.95 |
| Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation | $26.95 |
| Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli | $22.95 |
| Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice | $29.95 |
| Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce | $16.95 |
| Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice | $18.95 |
| Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice | $19.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vanilla Cafe | European, Italian, Cafes |
| French Hot Bread | Bakery, European |
| Le Fleuve Brasserie | European |
| Orange Tree Tapas Bar The | European, Spanish |
| Outback Jacks Bar & Grill | European |
Below you'll find samples from menus of places nearby.
| Parmigiana, Tropical, Nacho, Seafood, Creamy honey mustard with bacon & avocado | $6.50 |
| Chicken Caesar salad wrap | $15.00 |
| Barramundi fillet battered or grilled | $24.00 |
| Creamy boscaiola - mushroom, bacon, garlic | $15.00 |
| Warm ciabatta loaf & trio of dips (pesto, beetroot & feta, balsamic & olive oil) | $10.50 |
| Vegetarian fillo | $18.00 |
| Crumbed camembert & cranberry sauce | $14.90 |
| Garlic | $5.50 |
| Clean Here for the full menu for Family Hotel Maitland |
| Deep Fried Squid Rings and Chips | $11.00 |
| Prawn Omelette | $13.80 |
| Curried Beef and Rice | $14.80 |
| Beef Black Bean and Rice | $9.80 |
| Braised Beef and Rice | $14.80 |
| Mongolian Beef | $15.80 |
| Braised Chicken with Almond or Cashews | $14.80 |
| Pork Spare Ribs with BBQ Sauce | $15.50 |
| Clean Here for the full menu for Ken's Kitchen |
| Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo | $18 |
| Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze | $18 |
| French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar | $18 |
| The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach | $13 |
| Tomato and Basil Bruschetta - With crumbled feta and balsamic | $14 |
| Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce | $23 |
| Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese | $19 |
| Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo | $13 |
| Clean Here for the full menu for Central Park Cafe and Function Centre |
| Potato Wedges with bacon and melted cheese | $10.00 |
| Beer Battered barramundi - Served with chips and salad | $17.50 |
| Salt and Szechuan Pepper Calamari - with ginger and citrus mayo | $8.50 |
| 300gm Angus Rump, Riverine | $22.50 |
| Potato Wedges with Chipole’ sour cream - to share | $7.50 |
| Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades | $16.50 |
| Grilled Barramundi with a dill & Caper butter - served with salad and chips | $19.00 |
| Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips | $18.00 |
| Clean Here for the full menu for Metropolitan Hotel |
| Chicken Satay Skewers(4) marinated grilled chicken skewers,served with satay sauce. | - |
| Chicken or Beef | $15.50 |
| Dry Curry A stair-fry of curry paste and lime leaves,with a touch of sugar. | - |
| Lamb | $17.50 |
| Mixed Vegetables seasonal mixed vegetables in oyster sauce. | - |
| Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. | - |
| Fish Cakes (4) The most famous Thai dish! Minced fish fillet blended with chilli paste, herbs and egg. Served with a spicy peanut and cucumber sauce. | $7.90 |
| Lemon Prawns [ prawns only ] lightly cooked prawns seasoned with coconut cream,sweet chilli jam and lemon. | $22.00 |
| Clean Here for the full menu for Maneeya Thai Restaurant |
| Name | Cuisines |
|---|---|
| Family Hotel Maitland | Pub Food |
| Ken's Kitchen | Takeaway Food |
| Central Park Cafe and Function Centre | Cafes |
| The Orange Tree | Cafes |
| Chinh's Vietnamese Restaurant | Asian, Vietnamese |
| The Pourhouse | Cafes |
| Yummy Noodle Box | Noodles, Asian |
| Aloi D | Cafes |
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