P.J.O'Brien's Irish Pub in Southbank Menu
Oyster Bar
| Freshly Shucked Oysters - Dozen | $28.00 |
| Freshly Shucked Oysters - Half Dozen | $17.00 |
Something Small
| Soup of the Day - Served with crusty bread | $9.50 |
| Three House Made Dips - Large wild olives, sea salted crusty bread, citrus oil | $14.00 |
| Caesar Salad - Warm poached egg, crispy bacon, croutons and classic Caesar dressing | $14.50 |
| Caesar Salad - Add chicken | $17.50 |
| Caesar Salad - Add salmon | $18.50 |
| Lemon Peppered Crispy Fried Calamari (Small)- Roquette salad, aioli and chilli sambal | $14.50 |
| Lemon Peppered Crispy Fried Calamari (Large)- Roquette salad, aioli and chilli sambal | $18.50 |
| Roast Chicken Sandwich - Roasted carrot salsa and potato wedges | $17.50 |
| Celtic Taste Plate - Whiskey cured salmon, black pudding, braised ham hock, natural oysters with soda bread and pickles | $20.00 |
| Green Pea & Gruyere Cheese Croquettes - With saffron aioli and roquette salad | $17.50 |
| Bruschetta - Mixed wild mushroom brushchetta | $18.50 |
| Port, Chicken & Liver Pate - With onion marmalade and crispy bread | $14.50 |
| Haddock Fish Cake - With aioli and roquette salad | $18.00 |
Mains & Irish Fare
| Beef & Guinness Pie - Homemade pie made with prime beef and Guinness sauce served with creamy mash potato and seasonal vegetables | $19.50 |
| Chicken Parmagiana - Golden crumbed chicken fillet, Napoli sauce, ham and melted cheese served with salad and chips | $19.50 |
| Irish Chicken Parmagiana - Golden crumbed chicken fillet, bacon, cheese and curry sauce served with salad and chips | $22.50 |
| Open Steak Sandwich - Grilled minute steak with bacon, lettuce, tomato, onion, cheese and mayonnaise on toasted bread served with chips | $19.50 |
| Traditional Irish Stew - Tender lamb stewed with root vegetables, potatoes, rosemary and thyme served with house bread | $21.00 |
| Rustic Roasted Garden Vegetables - Oven roasted chats, asparagus, broccolini, parsnip, carrot, eggplant and zucchini with cauliflower puree | $19.50 |
| Osso Bucco - Slow braised osso bucco on pumpkin risotto served with braised vegetables | $29.50 |
| Kilkenny Fish & Chips - Deep fried fillet of fish in a Kilkenny beer batter, with chips, salad and home made tartar sauce | $19.00 |
| Fish of the Day - Ask our staff or see the specials board | $25.00 |
| Steamed Mussels - Tomato, chilli and roast capsicum sauce served with chips and crusty bread | $22.00 |
| P.J.O'Brien's Seafood Chowder - Finished traditionally with cream, warm soda bread | $25.00 |
| Pasta of the Day - Ask our staff or see the specials board | $17.50 |
| Twice Cooked Confit Chicken Breast - With potato gratin, baby carrots and broccolini | $24.50 |
| Dublin Coddle with Soda Bread - Irish sausage and bacon casserole with potatoes and onion | $20.50 |
| Irish Pork Sausages - On green pea mash with roasted onions and red wine gravy | $22.00 |
Sunday Roast
| Bulmers Sunday Roast - Only on a Sunday. Roast of the Day served with all the trimmings, served with a pint of Bulmers | $20.00 |
From The Char Grill
| 200gm Eye Fillet - Served with a choice of any one of our sides and sauce | $28.50 |
| 250gm Kangaroo Fillet - Served with a choice of any one of our sides and sauce | $24.50 |
| 350gm Scotch Fillet - Served with a choice of any one of our sides and sauce | $27.50 |
| 300gm Porterhouse - Served with a choice of any one of our sides and sauce | $31.00 |
| 250gm Marinated Hanger Steak - Served with a choice of any one of our sides and sauce | $26.00 |
| Choose a sauce: McDonnells Original Curry Sauce / Gravy, Mushroom, Green Peppercorn, Chilli Lime Sambal, Garlic Butter, Mustard - Seeded, Dijon, Hot English | $3.00 |
Sides
| Chips | $7.00 |
| Hand Cut Fries | $8.00 |
| Wedges | $9.00 |
| Add McDonnells Original Curry Sauce | $3.00 |
| Creamy Mash Potato | $5.50 |
| Steamed Seasonal Vegetables | $6.00 |
| Cauliflower Florets bechamel cheese sauce | $7.00 |
| Garden Salad | $5.50 |
| Garlic Bread | $4.50 |
| Garlic Bread with cheese | $5.50 |
| Crusty Bread | $3.00 |
Kids Meals
| Chicken Goujons - With chips and salad | $9.00 |
| Fish & Chips - And salad | $9.00 |
| Pasta - With tomato sauce and cheese | $9.00 |
| Ham Toasty - With cheese sauce and chips | $9.00 |
To Finish
| Three Cheese Board - Cashel Blue, Paddy Jack Cheddar, Emerald Irish Brie, quince paste, seasonal fruit, crackers and house bread | $22.50 |
| One cheese | $9.00 |
| Dessert of the day - Ask our staff or see the specials board | $9.50 |
Drink - Sparkling
| NV Morgans Bay Brut Cuvee | $8.00/$38.00 |
| Wolf Blass Eaglehawk Sparkling Cuvee Brut | $9.00/$43.00 |
| NV Storm Ridge Chardonnay Pinot Noir | $45.00 |
| 2012 Red Bank Prosecco | $46.00 |
| 2008 Pipers Vintage Brut | $60.00 |
| NV Pol Roger | $110.00 |
Drink - Rose
| 2013 Torres De Casta | $8.50/$42.00 |
Drink - White
| NV Morgans Bay Chardonnay | $8.00/$38.00 |
| 2014 Angel Cove Sauvignon Blanc | $8.00/$38.00 |
| NV Azahara Moscato | $8.50/$42.00 |
| 2014 Mitchell Watervale Riesling | $9.50/$45.00 |
| 2013 Hay Shed Hill Sauvignon Blanc Semillon | $8.50/$42.00 |
| 2013 Dusty Sounds Pinot Gris | $8.50/$42.00 |
| 2013 HaHa Sauvignon Blanc | $8.50/$42.00 |
| 2013 Jamiesons Run Chardonnay | $8.50/$42.00 |
Drink - Red
| NV Morgans Bay Cabernet Shiraz | $8.00/$38.00 |
| 2013 Running with Bulls Tempranillo | $9.50/$45.00 |
| 2013 Haha Pinot Noir | $8.50/$42.00 |
| 2013 Tigers Tale Cabernet Merlot | $8.50/$42.00 |
| 2013 The Dark Horse Cabernet Sauvignon | $8.50/$42.00 |
| 2012 Crossroads Milestone Series Merlot | $9.50/$45.00 |
| 2011 D'Arenberg D'Arrys Original Shiraz Grenache | $9.50/$45.00 |
| 2013 Pepperjack Shiraz | $11.50/$55.00 |
| 2010 Yalumba Signature Cabernet Sauvignon Shiraz | $90.00 |
Drink - Dessert & Fortified
| Heggies Botrytis Riesling | $7.00/$32.00 |
| Galway Pipe Port | $8.50 |
| Valdespino Pedro Xmez 'Yellow' Cherry | $8.50 |
Drink - Draught Beer
| Carlton Draught (Pint / Half Pint) | $9.00/$4.50 |
| Guinness (Pint / Half Pint) | $9.00/$4.50 |
| Pure Blonde (Pint / Half Pint) | $9.80/$5.00 |
| Peroni (500ml / 330ml) | $13.000/$9.00 |
| Fat Yak (Pint / Half Pint) | $10.00/$5.50 |
| Kilkenny (Pint / Half Pint) | $9.50/$4.80 |
| Cascade Pale Ale (Pint / Half Pint) | $10.00/$5.50 |
| Itchy Green Pants (IGP) (Pint / Half Pint) | $10.00/$5.00 |
| Heineken (Pint / Half Pint) | $10.50/$5.50 |
Drink - Bottled Beer
| Carlton Dry | $9.00 |
| Crown Lager | $9.00 |
| Crown Golden Ale | $9.00 |
| Cascade Bright Ale | $9.00 |
| Cascade Premium Lager | $9.50 |
| Hahn Super Dry | $9.00 |
| Little Creatures Pale Ale | $9.50 |
| Corona | $9.00 |
| Coors | $9.00 |
| Peroni Nastro Azzuro | $9.50 |
| Budweiser | $9.00 |
| Miller | $9.00 |
| Heineken | $9.50 |
| Stella Artois | $9.50 |
Drink - Cider
| Bulmers Original Draught (560ml / 280ml) | $10.00/$5.00 |
| Magners Draght (560ml / 280ml) | $10.50/$5.50 |
| Magners Apple Bottle 568ml | $13.00 |
| Magners Pear Bottle 568ml | $13.00 |
| Strongbow Original Bottle 355ml | $9.00 |
| Kopparberg Mixed Berry Bottle 500ml | $13.00 |
| Kopparberg Strawberry & Lime Bottle 500ml | $13.00 |
| Kopparberg Elderflower & Lime Bottle | $13.00 |
Drink - Light Beer
| Cascade Light Bottle 375ml | $6.00 |
| Peroni Leggera 330ml | $9.00 |
Menu Disclaimer
Nearby Spanish restaurants
| Name | Cuisines |
|---|---|
| Soleil Pool Bar | Spanish, Pub Food, Bar, Australian, Bar Food |
| P.J.O'Brien's Irish Pub | Spanish, International, Irish |
| Hoo Ha Bar | Modern Australian, Spanish, Contemporary, Gluten Free, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
JJ's Bar & Grill (sample menu)
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Charcuterie | $14.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
Shuji Sushi (sample)
| Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice | N/A |
| Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs | $35 |
| Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise | N/A |
| Nebayaki - Seafood, chicken and vegetable in udon noodle soup | N/A |
| Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
| Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
| Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
| Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll | N/A |
| Clean Here for the full menu for Shuji Sushi |
Enlightened Cuisine (sample)
| Lettuce Cup | N/A |
| Sweet Corn Soup | N/A |
| Crab Meat Soup | N/A |
| Salted Vegetable Soup | N/A |
| Fried Ice Cream | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
Number 8 Restaurant and Wine Bar at Crown Melbourne (sample)
| Rump | $36 |
| Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
| Cos, kale and mustard leaf | $9 |
| 4 courses | $80 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Flat iron 280g | $44 |
| Regional and international wine pairing available | $50 / $70 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Soprano's Restaurant & Pizzeria (sample)
| Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice | $18.00 |
| - Chicken Curry Grilled chicken breast served with rice in Curry sauce | $22.00 |
| Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
| - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives | $16.00 / $19.00 |
| Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli | $16.00 |
| Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing | $16.00 |
| - Chicken Satay Chicken breast, served with rice and home made satay sauce | $22.00 |
| Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce | $16.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
Wrong info?
Notice wrong information? Help us keep everything about P.J.O’Brien’s Irish Pub up to date.
Click here to send us an updateRestaurant Details
- Location
- Southbank
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0396865011
- Fax
- functions@pjobriens.com.au
- Address
- Southbank, Southbank, VIC, 3006, Australia
- Features
- Dine in, Takeaway, Visa
- Cuisine
- Spanish, International, Irish
- Website
- http://www.pjobriens.com.au/southbank
P.J.O'Brien's Irish Pub
Open Every Day For Lunch, Dinner Or Just Drinks. Live Music Nightly.A taste of Ireland in Melbourne.Barbeque, Chocolate, Curry, Game, Kebabs, Pasta, Pizza, Seafood, Steak, Beef, Cheese, Chicken, Fish & Chips, Lamb, Pie, Pork, Rice, Roast, Sausage, Soup, Vegetables, Corporate Events, Christmas Parties, Cocktail Parties, Engagements, Breakfasts, Dinners, Lunches, Bar, Garden, Dancing, DJs, Live Music
Opening Hours
The opening hours for P.J.O’Brien’s Irish Pub are coming soon
