Artisan breads, cultured butter - V | $8 |
Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
Smoked and toasted salted almonds - GF, V | $8 |
Crumbed lambs brains, cucumber, yoghurt, mint | $15 |
Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF | $15 |
Oysters: | - |
- Natural | $16 |
- Lime air | $18 |
- Creme fraiche & caviar | $18 |
Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree | $18 |
Snails, flaky pastry, game jus, cream, garlic | $18 |
Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V | $18 |
The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
Red Claw, spaghetti, green onion butter, reggiano | $28 |
Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF | $39 |
Chef’s daily vegetarian special - V | POA |
Roast beetroot, feta, pistachio | $8 |
Baby carrots, Sailor Jerry, grain mustard | $8 |
Pancetta parmesan mash | $8 |
Truffle shoestring fries | $8 |
Brussel sprouts, pancetta, hazelnut | $8 |
Buttered greens | $8 |
Tomato, basil, saffron, chardonnay dressing | $8 |
Kipfler, caper, gherkin, buttermilk mayonnaise | $8 |
Rockette, pear, gorgonzola | $8 |
Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF | $15 |
Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF | $15 |
Chocolate temptation, a selection of today’s creations | $15 |
Petite fours | $15 |
Three ripe cheeses, quince, mustard fruit, almond wafer | $24 |
Menu Disclaimer
Name | Cuisines |
---|---|
Paddington Iceworks | Modern Australian |
Casablanca Cafe Restaurant | Modern Australian, Latin American |
Kookaburra Cafe Deliveries | Modern Australian, Pizza & Pasta |
The Lark Food And Drink | Modern Australian, European |
Below you'll find samples from menus of places nearby.
Grilled King Prawn | $15.90 |
Nem Pork Salad Roll (3) | $11.00 |
Crispy Skin Chicken Noodle Soup | $13.90 |
Sizzling Garlic Prawn or Scallop | $18.90 |
Viet's Special King Prawn Clay Pot | $18.90 |
Deep Fried Sea Scallop (6) | $12.90 |
Sizzling Garlic Beef | $15.90 |
Sizzling Garlic Lamb | $16.90 |
Clean Here for the full menu for Mints On Rosalie |
Peanut lovers – chicken, fish or vegetables Steam veggies topped w delicious peanut sauce and your choice of favourite protein. | n/a |
Pork Laab | $16.90 |
Organic Brown rice - highly nutritious with a delicious nutty flavour | $4.00 |
Crispy fish Salad | $16.90 |
Coconut rice | $4.00 |
Lamb shank Siam’s curry - Succulent Lamb shank slowly cook in ginger and spices, served w potato ,carrot and pumpkin. | $23.90 |
Ginger and garlic w Vegetables only - Stir-fried mushroom onion garlic and young ginger. The aroma of the whole dish should be distinctly gingery as it arrive to the table | $12.90 |
Bangkok Chic’s Noodles Flat rice noodles w eggs and veggies in dark soy sauce | n/a |
Clean Here for the full menu for Cafe De Siam |
Thai Fried Rice - Tender chicken breast pieces, king prawn and mixed vegetables wok tossed with egg and roasted chilli paste | $14.90 |
Cha Tofu - Freshly deep fried tofu served with shallot and soy sauce | $6.00 |
Snow Peas King Prawn - Garlic infused tail on king prawns, wok tossed with snow peas, mushroom in oyster sauce | $16.90 |
Tasty Pepper Seafood - Combination seafood wok tossed with fresh chilli, lemongrass, onions, green beans, capsicum, zucchini, sweet basil leaves and crushed black peppercorns | $16.90 |
Pad Thai - A popular Thai style noodle dish, with tender chicken, flat rice noodles, egg, shallots, onion, ground peanuts and bean sprouts | $12.90 |
Chicken Jasmine Fried Rice - Tender chicken breast pieces and mixed vegetables wok tossed with egg | $12.90 |
Satay Vegetarian - Seasonal vegetables combine with homemade peanut satay sauce and garnished with roasted cashew nuts | $11.00 |
Pork, Chicken or Tofu Salad (bowl) - A Vietnamese style salad, lemon grass infused pork slices with rice noodles, lettuce, peanuts, cucumber, bean sprout, onions, mint, dressed with lime and fish sauc | $13.90 |
Clean Here for the full menu for Sing's Asian Kitchen |
Pâté Chicken liver pate w/ toasted baguette | $16 |
Barramundi frit GF Whole fried baby barramundi w/ ginger and shiitake jam | $35 |
Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots | $38 |
Yuzu curd tart, green tea meringue, ginger chantilly cream | $10 |
Stanton & Killeen 12yo Topaque (60ml)//Rutherglen, VIC | $10 / $40 |
Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter | $5 |
Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers | $17 |
Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste | $6ea |
Clean Here for the full menu for Libertine Restaurant |
Fresh Crab Meat Lasagne - Served with bowl of garden salad & dressing | $19.90 |
Chips With Tomato Sauce | $7.50 |
Calamari Rings with Aioli | $10.50 |
South African Chicken Curry - Cooked in mild curried coconut sauce, served with a pilaf rice, condiments and poppadam | $20.90 |
Vanilla Ice Cream with Lychees | $7.90 |
Stone Baked Pizza Bread - Olives, sundried tomatoes & mozzarella cheese | $9.90 |
Green Salad -Tossed in our special dressing | $11.50 |
Cocktail Spring Rolls - With sweet 'n'sour sauce | $8.50 |
Clean Here for the full menu for Casablanca Cafe Restaurant |
Name | Cuisines |
---|---|
Outback Pie Co Pty Ltd The | |
Mints On Rosalie | Vietnamese, Asian |
Cafe De Siam | Vegetarian, Thai |
Sing's Asian Kitchen | Asian |
Pot Kettle Black Cafe | Cafes |
Paddington Iceworks | Modern Australian |
Libertine Restaurant | Vietnamese, French |
Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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